Winery Giacosa FratelliRoero Arneis Cá del Plin
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Roero Arneis Cá del Plin from the Winery Giacosa Fratelli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roero Arneis Cá del Plin of Winery Giacosa Fratelli in the region of Piedmont is a powerful.
Food and wine pairings with Roero Arneis Cá del Plin
Pairings that work perfectly with Roero Arneis Cá del Plin
Original food and wine pairings with Roero Arneis Cá del Plin
The Roero Arneis Cá del Plin of Winery Giacosa Fratelli matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta gratin, mussels with marinara or cheese cromesquis.
Details and technical informations about Winery Giacosa Fratelli's Roero Arneis Cá del Plin.
Discover the grape variety: Liliorila
White Liliorila is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. White Liliorila can be found in several vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Roero Arneis Cá del Plin from Winery Giacosa Fratelli are 2017, 2019, 2018, 2014 and 2013.
Informations about the Winery Giacosa Fratelli
The Winery Giacosa Fratelli is one of of the world's great estates. It offers 40 wines for sale in the of Roero to come and discover on site or to buy online.
The wine region of Roero
The wine region of Roero is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Cascina Riveri or the Domaine Negro Angelo produce mainly wines white, red and sweet. The most planted grape varieties in the region of Roero are Nebbiolo et Brachetto, they are then used in wines in blends or as a single variety. On the nose of Roero often reveals types of flavors of pineapple, red fruit or aniseed and sometimes also flavors of rose water, chamomile or lemon curd.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
