Winery Giacosa FratelliSarrocco Dolcetto d'Alba
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Sarrocco Dolcetto d'Alba from the Winery Giacosa Fratelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sarrocco Dolcetto d'Alba of Winery Giacosa Fratelli in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the Sarrocco Dolcetto d'Alba of Winery Giacosa Fratelli in the region of Piedmont often reveals types of flavors of cherry, licorice or non oak and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Sarrocco Dolcetto d'Alba
Pairings that work perfectly with Sarrocco Dolcetto d'Alba
Original food and wine pairings with Sarrocco Dolcetto d'Alba
The Sarrocco Dolcetto d'Alba of Winery Giacosa Fratelli matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti with beef balls, lasagna bolognese or kapama of lamb (traditional bosnian dish).
Details and technical informations about Winery Giacosa Fratelli's Sarrocco Dolcetto d'Alba.
Discover the grape variety: Solaris
Interspecific cross between merzling x Geisenheim 6493 (zarya severa x muscat ottonel) obtained in Germany in 1975 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, Belgium, Italy, Switzerland, the Netherlands, Denmark, England, etc. In France, it is still little known.
Last vintages of this wine
The best vintages of Sarrocco Dolcetto d'Alba from Winery Giacosa Fratelli are 2019, 2018
Informations about the Winery Giacosa Fratelli
The Winery Giacosa Fratelli is one of of the world's great estates. It offers 40 wines for sale in the of Dolcetto d'Alba to come and discover on site or to buy online.
The wine region of Dolcetto d'Alba
The wine region of Dolcetto d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Giuseppe Rinaldi or the Domaine Flavio Roddolo produce mainly wines red. The most planted grape varieties in the region of Dolcetto d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Dolcetto d'Alba often reveals types of flavors of cherry, cinnamon or black plum and sometimes also flavors of citrus fruit, cedar or hay.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
