Winery Giacosa FratelliBarbaresco Ca' del Plin
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Barbaresco Ca' del Plin from the Winery Giacosa Fratelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbaresco Ca' del Plin of Winery Giacosa Fratelli in the region of Piémont is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Barbaresco Ca' del Plin of Winery Giacosa Fratelli in the region of Piémont often reveals types of flavors of cherry, tobacco or plum and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Barbaresco Ca' del Plin
Pairings that work perfectly with Barbaresco Ca' del Plin
Original food and wine pairings with Barbaresco Ca' del Plin
The Barbaresco Ca' del Plin of Winery Giacosa Fratelli matches generally quite well with dishes of beef, pasta or lamb such as recipes of lamb skewers, pasta with parmesan cream and ham or rack of lamb in a crust of herbs and seeds with thyme juice and....
Details and technical informations about Winery Giacosa Fratelli's Barbaresco Ca' del Plin.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Barbaresco Ca' del Plin from Winery Giacosa Fratelli are 2016, 2015, 2014, 2013 and 2011.
Informations about the Winery Giacosa Fratelli
The Winery Giacosa Fratelli is one of of the world's greatest estates. It offers 40 wines for sale in the of Barbaresco to come and discover on site or to buy online.
The wine region of Barbaresco
The wine region of Barbaresco is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Gaja or the Domaine Roagna produce mainly wines red. The most planted grape varieties in the region of Barbaresco are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbaresco often reveals types of flavors of cherry, baking spice or dried herbs and sometimes also flavors of balsamic, black olive or hibiscus.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Cryptogamic
Refers to diseases transmitted to plants by a fungus.