Winery RoagnaCrichet Pajè Barbaresco
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Crichet Pajè Barbaresco of the Winery Roagna is in the top 5 of wines of Barbaresco.
Taste structure of the Crichet Pajè Barbaresco from the Winery Roagna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crichet Pajè Barbaresco of Winery Roagna in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Crichet Pajè Barbaresco of Winery Roagna in the region of Piedmont often reveals types of flavors of cherry, red fruit or tobacco and sometimes also flavors of coffee, leather or raspberry.
Food and wine pairings with Crichet Pajè Barbaresco
Pairings that work perfectly with Crichet Pajè Barbaresco
Original food and wine pairings with Crichet Pajè Barbaresco
The Crichet Pajè Barbaresco of Winery Roagna matches generally quite well with dishes of beef, lamb or pasta such as recipes of quick beef and cheese yakitori, pastasotto pepper merguez (risotto style pasta) or fish with tamarind.
Details and technical informations about Winery Roagna's Crichet Pajè Barbaresco.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Crichet Pajè Barbaresco from Winery Roagna are 2013, 2011, 2008, 2010 and 2006.
Informations about the Winery Roagna
The Winery Roagna is one of of the world's greatest estates. It offers 42 wines for sale in the of Barbaresco to come and discover on site or to buy online.
The wine region of Barbaresco
Big sister of Barolo on the hills east of Alba. Pure Nebbiolo (100%) as red: garnet robe turning brick-orange, signature nose of rose, violet, cherry, raspberry, truffle, leather and tar, silky palate with firm but more elegant tannins, accessible younger than Barolo. Minimum 26 months' ageing (50 for Riserva), of which 9 in wood. Ages 10-25 years.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
