Winery Roagna - Pira Barolo

Winery RoagnaPira Barolo

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Pira Barolo of Winery Roagna is a red wine from the region of Barolo of Piedmont.
This wine is composed of 100% of the grape variety Nebbiolo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Pira Barolo of the Winery Roagna is in the top 10 of wines of Barolo.

Taste structure of the Pira Barolo from the Winery Roagna

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Pira Barolo of Winery Roagna in the region of Piedmont is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with earth taste

graphite

Wine with spices taste

menthol, eucalyptus

On the nose the Pira Barolo of Winery Roagna in the region of Piedmont often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, red fruit or tobacco.

Details and technical informations about Winery Roagna's Pira Barolo.

Winemaker
Roagna
Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

Last vintages of this wine

Pira Barolo - 2018
In the top 10 of of Barolo wines
Average rating: 4.411110
Pira Barolo - 2017
In the top 10 of of Barolo wines
Average rating: 4.311110
Pira Barolo - 2016
In the top 10 of of Barolo wines
Average rating: 4.511110.5
Pira Barolo - 2015
In the top 10 of of Barolo wines
Average rating: 4.411110
Pira Barolo - 2014
In the top 10 of of Barolo wines
Average rating: 4.511110.5
Pira Barolo - 2013
In the top 10 of of Barolo wines
Average rating: 4.411110
Pira Barolo - 2012
In the top 10 of of Barolo wines
Average rating: 4.311110

The best vintages of Pira Barolo from Winery Roagna are 2006, 2016, 2014, 2018 and 2015.

Informations about the Winery Roagna

The winery offers 43 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Barolo in the region of Piedmont

The Winery Roagna is one of of the world's greatest estates. It offers 42 wines for sale in the of Barolo to come and discover on site or to buy online.

Top wine Piedmont
In the top 900 of of Italy wines
In the top 10 of of Barolo wines
In the top 4500 of red wines
In the top 6000 wines of the world

The wine region of Barolo

The wine region of Barolo is located in the region of Piémont of Italy. We currently count 911 estates and châteaux in the of Barolo, producing 2022 different wines in conventional, organic and biodynamic agriculture. The wines of Barolo go well with generally quite well with dishes .


The wine region of Piedmont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

The word of the wine: Retrieved from

Wine that has lost its aromatic potential after prolonged aeration.

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