Winery RoagnaSolea Langhe
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Nebbiolo.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Solea Langhe of the Winery Roagna is in the top 20 of wines of Langhe.
Taste structure of the Solea Langhe from the Winery Roagna
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Solea Langhe of Winery Roagna in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Solea Langhe of Winery Roagna in the region of Piedmont often reveals types of flavors of pineapple, oaky or citrus and sometimes also flavors of peach, butter or lime.
Food and wine pairings with Solea Langhe
Pairings that work perfectly with Solea Langhe
Original food and wine pairings with Solea Langhe
The Solea Langhe of Winery Roagna matches generally quite well with dishes of shellfish, pasta or mature and hard cheese such as recipes of slivers of squid with tomato, trofie ( pasta ) paradiso or fondue franc comtoise digeste 100 % comté.
Details and technical informations about Winery Roagna's Solea Langhe.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Solea Langhe from Winery Roagna are 2018, 2016, 2019, 2017 and 2015.
Informations about the Winery Roagna
The Winery Roagna is one of of the world's great estates. It offers 42 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
