Winery GajaAlteni di Brassica Langhe
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Alteni di Brassica Langhe from the Winery Gaja
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alteni di Brassica Langhe of Winery Gaja in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Alteni di Brassica Langhe of Winery Gaja in the region of Piedmont often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with Alteni di Brassica Langhe
Pairings that work perfectly with Alteni di Brassica Langhe
Original food and wine pairings with Alteni di Brassica Langhe
The Alteni di Brassica Langhe of Winery Gaja matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with chicken, baeckeoffe with fish or croque monsieur and comté cheese.
Details and technical informations about Winery Gaja's Alteni di Brassica Langhe.
Discover the grape variety: Moscatello Selvatico
Aromatic and structured muscat whites with a pale golden robe, an ample and perfumed palate with preserved acidity, showing powerful muscat signature aromas (rose, fresh grape), white flowers (orange blossom), exotic fruits (lychee), honey and Apulian notes. Intense southern profile. Grown mainly in the province of Bari, featured in aromatic Apulian blends dry or sweet. Native white Italian grape from Apulia, probable parent of Moscato di Alessandria.
Last vintages of this wine
The best vintages of Alteni di Brassica Langhe from Winery Gaja are 2004, 2015, 2000, 2016 and 2013.
Informations about the Winery Gaja
The Winery Gaja is one of of the world's great estates. It offers 54 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
