Winery GajaAlteni di Brassica Langhe
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Alteni di Brassica Langhe from the Winery Gaja
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alteni di Brassica Langhe of Winery Gaja in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Alteni di Brassica Langhe of Winery Gaja in the region of Piedmont often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with Alteni di Brassica Langhe
Pairings that work perfectly with Alteni di Brassica Langhe
Original food and wine pairings with Alteni di Brassica Langhe
The Alteni di Brassica Langhe of Winery Gaja matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with pistou, lobster barbecue or buckwheat cake à la bretonne.
Details and technical informations about Winery Gaja's Alteni di Brassica Langhe.
Discover the grape variety: Landal
Landal noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Landal noir can be found cultivated in these vineyards: Languedoc & Roussillon, Savoie & Bugey, Rhone Valley.
Last vintages of this wine
The best vintages of Alteni di Brassica Langhe from Winery Gaja are 2004, 2015, 2000, 2016 and 2013.
Informations about the Winery Gaja
The Winery Gaja is one of of the world's great estates. It offers 54 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
The wine region of Langhe is located in the region of Piémont of Italy. We currently count 1082 estates and châteaux in the of Langhe, producing 2506 different wines in conventional, organic and biodynamic agriculture. The wines of Langhe go well with generally quite well with dishes .
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
