Winery PelisseroLe Nature Mosto Parzialmente Fermentato
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Le Nature Mosto Parzialmente Fermentato from the Winery Pelissero
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Nature Mosto Parzialmente Fermentato of Winery Pelissero in the region of Piedmont is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Le Nature Mosto Parzialmente Fermentato of Winery Pelissero in the region of Piedmont often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Le Nature Mosto Parzialmente Fermentato
Pairings that work perfectly with Le Nature Mosto Parzialmente Fermentato
Original food and wine pairings with Le Nature Mosto Parzialmente Fermentato
The Le Nature Mosto Parzialmente Fermentato of Winery Pelissero matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of vegetarian lasagna, scallops with chorizo sauce or ground steak in a seed coat.
Details and technical informations about Winery Pelissero's Le Nature Mosto Parzialmente Fermentato.
Discover the grape variety: Counoise
Supple and fresh reds with a clear ruby colour, melted tannins and preserved acidity despite the sun, on aromas of strawberry, raspberry, red cherry, white pepper, garrigue and spiced notes. Airy and thirst-quenching palate. A traditional component of Châteauneuf-du-Pape AOC (one of the 13 authorised varieties), it brings freshness, finesse and aromatic complexity to southern blends of Côtes-du-Rhône and Languedoc. Native Rhône variety, very late-ripening.
Last vintages of this wine
The best vintages of Le Nature Mosto Parzialmente Fermentato from Winery Pelissero are 2018, 2016, 2012, 0 and 2013.
Informations about the Winery Pelissero
The Winery Pelissero is one of of the world's greatest estates. It offers 17 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
