
Winery PelisseroLe Nature Mosto Parzialmente Fermentato
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Le Nature Mosto Parzialmente Fermentato from the Winery Pelissero
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Nature Mosto Parzialmente Fermentato of Winery Pelissero in the region of Piedmont is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Le Nature Mosto Parzialmente Fermentato of Winery Pelissero in the region of Piedmont often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Le Nature Mosto Parzialmente Fermentato
Pairings that work perfectly with Le Nature Mosto Parzialmente Fermentato
Original food and wine pairings with Le Nature Mosto Parzialmente Fermentato
The Le Nature Mosto Parzialmente Fermentato of Winery Pelissero matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of seafood lasagna, armorican-style squid or cheese fondue.
Details and technical informations about Winery Pelissero's Le Nature Mosto Parzialmente Fermentato.
Discover the grape variety: Len de l’El
The Len de l'El Blanc is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Len de l'El Blanc can be found grown in these vineyards: South West, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Le Nature Mosto Parzialmente Fermentato from Winery Pelissero are 2018, 2016, 2012, 0 and 2013.
Informations about the Winery Pelissero
The Winery Pelissero is one of of the world's greatest estates. It offers 17 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
The wine region of Langhe is located in the region of Piémont of Italy. We currently count 1082 estates and châteaux in the of Langhe, producing 2506 different wines in conventional, organic and biodynamic agriculture. The wines of Langhe go well with generally quite well with dishes .
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.














