Winery Gaja - Gaia & Rey Langhe

Winery GajaGaia & Rey Langhe

4.5
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Gaia & Rey Langhe of Winery Gaja is a white wine from the region of Langhe of Piedmont.
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Gaia & Rey Langhe of the Winery Gaja is in the top 20 of wines of Langhe.

Taste structure of the Gaia & Rey Langhe from the Winery Gaja

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Gaia & Rey Langhe of Winery Gaja in the region of Piedmont is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Gaia & Rey Langhe of Winery Gaja in the region of Piedmont often reveals types of flavors of butterscotch, pineapple or cream and sometimes also flavors of grapefruit, oaky or tropical.

Details and technical informations about Winery Gaja's Gaia & Rey Langhe.

Winemaker
Gaja
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Gaia & Rey Langhe - 2022
In the top 20 of of Langhe wines
Average rating: 4.311110
Gaia & Rey Langhe - 2021
In the top 20 of of Langhe wines
Average rating: 4.511110.5
Gaia & Rey Langhe - 2020
In the top 20 of of Langhe wines
Average rating: 4.511110.5
Gaia & Rey Langhe - 2019
In the top 20 of of Langhe wines
Average rating: 4.511110.5
Gaia & Rey Langhe - 2018
In the top 20 of of Langhe wines
Average rating: 4.511110.5
Gaia & Rey Langhe - 2017
In the top 20 of of Langhe wines
Average rating: 4.511110.5
Gaia & Rey Langhe - 2016
In the top 20 of of Langhe wines
Average rating: 4.511110.5

The best vintages of Gaia & Rey Langhe from Winery Gaja are 2011, 1999, 1998, 1996 and 1994.

Informations about the Winery Gaja

The winery offers 55 different wines.
Its wines get an average rating of 4.3.
It is in the top 10 of the best estates in the region
It is located in Langhe in the region of Piedmont

The Winery Gaja is one of of the world's greatest estates. It offers 54 wines for sale in the of Langhe to come and discover on site or to buy online.

Top wine Piedmont
In the top 150 of of Italy wines
In the top 25 of of Langhe wines
In the top 90 of white wines
In the top 1500 wines of the world

The wine region of Langhe

The wine region of Langhe is located in the region of Piémont of Italy. We currently count 1082 estates and châteaux in the of Langhe, producing 2506 different wines in conventional, organic and biodynamic agriculture. The wines of Langhe go well with generally quite well with dishes .


The wine region of Piedmont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

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