Wine and food pairing with recipes of Breaded fish (whiting)
Find the best food and wine pairings with a recipe of Breaded fish (whiting). The ingredients in this recipe are usually milk, salt, pepper, egg yolk, breadcrumbs, whiting.
The best appellations to pair with a recipe of Breaded fish (whiting)
- 1. Breede River ValleyWestern Cape, South Africa
- 2. Cape South CoastWestern Cape, South Africa
- 3. CavaSpain
- 4. Colli Orientali del FriuliFriuli-Venezia Giulia, Italy
- 5. DouroDuriense, Portugal
- 6. DãoBeiras, Portugal
- 7. Entre-deux-MersBordeaux, France
- 8. Friuli-Venezia GiuliaItaly
- 9. GaviPiedmont, Italy
- 10. LanguedocLanguedoc-Roussillon, France
- 11. LombardiaItaly
- 12. LuganaLombardia, Italy
- 13. MarcheItaly
- 14. North CoastCalifornia, United States
- 15. Olifants RiverWestern Cape, South Africa
- 16. PaarlWestern Cape, South Africa
- 17. Pessac-LéognanBordeaux, France
- 18. PrioratCatalogne, Spain
- 19. Provincia di PaviaLombardia, Italy
- 20. RiojaSpain
- 21. Rías BaixasGalice, Spain
- 22. SantoriniGreece
- 23. StellenboschWestern Cape, South Africa
- 24. SwartlandWestern Cape, South Africa
- 25. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 26. Trentino-Alto-AdigeItaly
- 27. TuscanyItaly
- 28. ValpolicellaVeneto, Italy
- 29. Venezia GiuliaFriuli-Venezia Giulia, Italy
- 30. WachauWeinland, Austria
The wines that pair with a recipe of Breaded fish (whiting)
About Lean fish
By definition, "lean fish" includes all fish containing less than 5% lipids. Particularly appreciated in the context of diets with a varied diet, turning to lean fish is ideal to accompany weight loss. In addition to these aspects, lean fish are rich in many other virtues for the body. Among the different types of "lean" fish are: fresh anchovies, sea bass, pike, cod, plaice, hake, sea bream, haddock, swordfish, halibut, flounder, monkfish, cod, whiting, grouper, perch, skate, red mullet, dogfish, sole, yellowfin tuna, sea trout and turbot
Similar Recipes and Wine Pairings
- American-style monkfish
- Baked cod à la provençale
- Blanquette of monkfish and scallops
- Brazilian moqueca
- Breton cotriade
- Cod and potato gratin
- Cod fillets florentine style
- Cod fillets with lemon sauce
- Cod gratin with béchamel sauce
- Daube of conger
- Fish blaff (west indies)
- Fillet of sole en papillote
- Fillets of sole in a creamy sauce with autumn vegetables
- Fish colombo
- Fish tajine with shrimps
- Fish casserole with small vegetables, chives and paprika
- Fish fillets in papillotes
- Fish on a bed of leek and potatoes
- Fish soup from marseille by lucette
- Gratin of cod with spinach
- Homemade fish burger with mozzarella shrimp salad
- Honey spare-ribs
- Japanese fondue
- Mongolian pot
- Moqueca de peixe (brazil)
- Osso bucco of monkfish
- Papillote of fish with cream sauce
- Provençal fish
- Quick brandade
- Seafood gratin, quick and tasty!
- Seafood stew
- Shrimp curry and coconut (thailand)
- Simple cod fillet
- Sliced marinated swordfish cooked a la plancha
- Thai fondue
- Thai shrimp soup (tom yam goong)
- Whiting fillets with mustard cream
- Whiting fillets with pepper cream
- Whiting with steamed zucchini
- Flounder fillets, lemon butter
Food and Wine Pairing News
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This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...