Winery Hatzidakis - Assyrtiko de Louros Vignes Centenaires

Winery HatzidakisAssyrtiko de Louros Vignes Centenaires

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Assyrtiko de Louros Vignes Centenaires of Winery Hatzidakis is a white wine from the region of Santorini of Santorini.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish and shellfish.
The Assyrtiko de Louros Vignes Centenaires of the Winery Hatzidakis is in the top 5 of wines of Greece and in the top 5 of wines of Santorini.

Taste structure of the Assyrtiko de Louros Vignes Centenaires from the Winery Hatzidakis

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Assyrtiko de Louros Vignes Centenaires of Winery Hatzidakis in the region of Santorini is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Assyrtiko de Louros Vignes Centenaires of Winery Hatzidakis in the region of Santorini often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Food and wine pairings with Assyrtiko de Louros Vignes Centenaires

Pairings that work perfectly with Assyrtiko de Louros Vignes Centenaires

Original food and wine pairings with Assyrtiko de Louros Vignes Centenaires

The Assyrtiko de Louros Vignes Centenaires of Winery Hatzidakis matches generally quite well with dishes of shellfish or lean fish such as recipes of seafood and mushroom quiche or sole fillets au gratin with mushrooms and shallots.

Details and technical informations about Winery Hatzidakis's Assyrtiko de Louros Vignes Centenaires.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Assyrtiko

Taut and mineral whites with exceptional cutting acidity and a lean palate, on intense aromas of lemon, grapefruit, green apple, white flowers, smoke and strongly marked volcanic saline-iodine notes. Fine ageing potential. The absolute star of Santorini PDO on the volcanic soils of the Cyclades (vines trained in kouloura baskets to protect against wind). Now exported to Australia, California and South Africa. Native Greek variety.

Last vintages of this wine

Assyrtiko de Louros Vignes Centenaires - 2016
In the top 5 of of Santorini wines
Average rating: 4.411110
Assyrtiko de Louros Vignes Centenaires - 2015
In the top 5 of of Santorini wines
Average rating: 4.511110.5
Assyrtiko de Louros Vignes Centenaires - 2014
In the top 5 of of Santorini wines
Average rating: 4.311110
Assyrtiko de Louros Vignes Centenaires - 2013
In the top 5 of of Santorini wines
Average rating: 4.111110
Assyrtiko de Louros Vignes Centenaires - 2012
In the top 5 of of Santorini wines
Average rating: 4.511110.5
Assyrtiko de Louros Vignes Centenaires - 2011
In the top 5 of of Santorini wines
Average rating: 4.411110
Assyrtiko de Louros Vignes Centenaires - 0
In the top 5 of of Santorini wines
Average rating: 4.411110

The best vintages of Assyrtiko de Louros Vignes Centenaires from Winery Hatzidakis are 2015, 2012, 2016, 2011 and 0.

Informations about the Winery Hatzidakis

The winery offers 20 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Santorini

The Winery Hatzidakis is one of of the world's greatest estates. It offers 22 wines for sale in the of Santorini to come and discover on site or to buy online.

Top wine Santorini
In the top 5 of of Greece wines
In the top 3 of of Santorini wines
In the top 200 of white wines
In the top 2500 wines of the world

The wine region of Santorini

Mythical volcanic PDO of the Cyclades (Greece): signature Assyrtiko as king white (>=85%, complemented by Aidani and Athiri) — pale robe and signature direct mineral-saline profile mirroring the volcanic terroir — lively notes of citrus, lemon, grapefruit, white fruits and an iodine touch, sharp acidity at low pH and chiselled structure. Centenary vines in kouloura (basket shielding from wind), phylloxera-free island, intense sun, violent wind, minimal rain.

The word of the wine: Venaison (taste of)

Wine aromas reminiscent of game (fur, leather, hare's belly).

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