Winery KoutsoyannopoulosAmpelones Red
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Ampelones Red of Winery Koutsoyannopoulos in the region of Santorini often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of non oak, earth or oak.
Details and technical informations about Winery Koutsoyannopoulos's Ampelones Red.
Discover the grape variety: Petit ribier
Simple, fruity reds to drink young, with a clear ruby robe, soft tannins and an airy palate on discreet red fruit (cherry, strawberry) and floral notes. Confidential southern heritage profile. Now virtually absent from commercial production, preserved in a few ampelographic collections for its patrimonial and historical interest. Rare French black variety, formerly grown in Languedoc and Provence.
Last vintages of this wine
The best vintages of Ampelones Red from Winery Koutsoyannopoulos are 2010, 2009, 2011, 2013 and 2015.
Informations about the Winery Koutsoyannopoulos
The Winery Koutsoyannopoulos is one of of the world's greatest estates. It offers 18 wines for sale in the of Santorini to come and discover on site or to buy online.
The wine region of Santorini
Mythical volcanic PDO of the Cyclades (Greece): signature Assyrtiko as king white (>=85%, complemented by Aidani and Athiri) — pale robe and signature direct mineral-saline profile mirroring the volcanic terroir — lively notes of citrus, lemon, grapefruit, white fruits and an iodine touch, sharp acidity at low pH and chiselled structure. Centenary vines in kouloura (basket shielding from wind), phylloxera-free island, intense sun, violent wind, minimal rain.
The word of the wine: Thick
Said of a heavy, pasty wine lacking in finesse.
