Winery KoutsoyannopoulosAgali White
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish and shellfish.
Taste structure of the Agali White from the Winery Koutsoyannopoulos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Agali White of Winery Koutsoyannopoulos in the region of Santorini is a with a nice freshness.
Food and wine pairings with Agali White
Pairings that work perfectly with Agali White
Original food and wine pairings with Agali White
The Agali White of Winery Koutsoyannopoulos matches generally quite well with dishes of shellfish or lean fish such as recipes of mi sao or baked sea bass fillets.
Details and technical informations about Winery Koutsoyannopoulos's Agali White.
Discover the grape variety: Perdin
Interspecific cross, obtained in 1981, between 7489 (direct white producer hybrid) and csaba pearl.
Informations about the Winery Koutsoyannopoulos
The Winery Koutsoyannopoulos is one of of the world's great estates. It offers 18 wines for sale in the of Santorini to come and discover on site or to buy online.
The wine region of Santorini
The wine region of Santorini is located in the region of Cyclades of Santorini of Greece. Wineries and vineyards like the Domaine Argyros or the Domaine Argyros produce mainly wines white, sweet and red. The most planted grape varieties in the region of Santorini are Assyrtiko, Aidani and Vidiano, they are then used in wines in blends or as a single variety. On the nose of Santorini often reveals types of flavors of butterscotch, eucalyptus or dark chocolate and sometimes also flavors of raspberry, red cherry or cocoa.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
