Winery KoutsoyannopoulosAgali White
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish and shellfish.
Taste structure of the Agali White from the Winery Koutsoyannopoulos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Agali White of Winery Koutsoyannopoulos in the region of Santorini is a with a nice freshness.
Food and wine pairings with Agali White
Pairings that work perfectly with Agali White
Original food and wine pairings with Agali White
The Agali White of Winery Koutsoyannopoulos matches generally quite well with dishes of shellfish or lean fish such as recipes of tagliatelle with seafood and saffron cream or phad thai (thai style fried noodles).
Details and technical informations about Winery Koutsoyannopoulos's Agali White.
Discover the grape variety: Marselan
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Koutsoyannopoulos
The Winery Koutsoyannopoulos is one of of the world's great estates. It offers 18 wines for sale in the of Santorini to come and discover on site or to buy online.
The wine region of Santorini
The wine region of Santorini is located in the region of Cyclades of Santorini of Greece. Wineries and vineyards like the Domaine Argyros or the Domaine Argyros produce mainly wines white, sweet and red. The most planted grape varieties in the region of Santorini are Assyrtiko, Aidani and Vidiano, they are then used in wines in blends or as a single variety. On the nose of Santorini often reveals types of flavors of butterscotch, eucalyptus or dark chocolate and sometimes also flavors of raspberry, red cherry or cocoa.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
