Winery KoutsoyannopoulosAgali White
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish and shellfish.
Taste structure of the Agali White from the Winery Koutsoyannopoulos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Agali White of Winery Koutsoyannopoulos in the region of Santorini is a with a nice freshness.
Food and wine pairings with Agali White
Pairings that work perfectly with Agali White
Original food and wine pairings with Agali White
The Agali White of Winery Koutsoyannopoulos matches generally quite well with dishes of shellfish or lean fish such as recipes of paella from an old spanish grandmother... or sea sauerkraut with white wine.
Details and technical informations about Winery Koutsoyannopoulos's Agali White.
Discover the grape variety: Mondeuse blanche
Haute-Savoie finds in Mondeuse blanche one of the oldest grape varieties planted in its vineyards. It can be found throughout Savoie and Ain, although its cultivation is not very well developed. Barely 5 hectares of vineyards are planted with this variety. It is known by other names such as savouette, dongine, couilleri or aigre blanc. Mondeuse blanche can be recognized by the downy appearance of its young shoots bearing very tan leaves, reminiscent of spider webs. The leaf blade tends to lose its tan appearance as it ages, while the 5 lobes are clearly defined. Mondeuse blanche produces bunches of grapes that give a wine with good acidity and a long shelf life, which can be kept for up to thirty years. They appear compact, cylindrical and winged. The juicy, sweet and crunchy berries ripen in the second late season. The golden yellow or green skin is quite strong, covering an ovoid or spherical fruit of medium size.
Informations about the Winery Koutsoyannopoulos
The Winery Koutsoyannopoulos is one of of the world's great estates. It offers 18 wines for sale in the of Santorini to come and discover on site or to buy online.
The wine region of Santorini
The wine region of Santorini is located in the region of Cyclades of Santorini of Greece. Wineries and vineyards like the Domaine Argyros or the Domaine Argyros produce mainly wines white, sweet and red. The most planted grape varieties in the region of Santorini are Assyrtiko, Aidani and Vidiano, they are then used in wines in blends or as a single variety. On the nose of Santorini often reveals types of flavors of butterscotch, eucalyptus or dark chocolate and sometimes also flavors of raspberry, red cherry or cocoa.
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The word of the wine: Shoulder
The upper part of the bottle located at the base of the shoulder-shaped neck.