Winery Koutsoyannopoulos - Agali White

Winery Koutsoyannopoulos Agali White

Wine of Greece White wine of Santorini in Greece
Note - 1 Note - 1 Note - 0.5 Note - 0 Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Agali White of Winery Koutsoyannopoulos is a white wine from the region of Santorini in Santorini.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish and shellfish.

Taste structure of the Agali White from the Winery Koutsoyannopoulos


In the mouth the Agali White of Winery Koutsoyannopoulos in the region of Santorini is a with a nice freshness.

Details and technical informations about Winery Koutsoyannopoulos's Agali White.

Grape varieties
Region/Great wine region
Style of wine
Contains sulfites

Discover the grape variety: Kalecik karasi

This grape variety is native to Turkey, where it is very well known and highly appreciated. It is virtually unknown in France and even less so in other wine-producing countries. Still in Turkey, we can find a white grape variety called kalecik also known as hasandede beyazi.

Informations about the Winery Koutsoyannopoulos

The winery offers 19 different wines.
Its wines get an average rating of 3.6.
It is in the top 20 of the best estates in the region
It is located in Santorini

The Winery Koutsoyannopoulos is one of of the world's great estates. It offers 16 wines for sale in the of Santorini to come and discover on site or to buy online.

Top wine Santorini
In the top 6500 of of Greece wines
In the top 250 of of Santorini wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Santorini

The wine region du Santorini is located in the region of Cyclades in Aegean Sea in Greece. Wineries and vineyards like the Domaine Argyros or the Domaine Argyros produce mainly wines white, sweet and red. The most planted grape varieties in the region of Santorini are Assyrtiko, Aidani and Vidiano, they are then used in wines in blends or as a single variety. On the nose of Santorini often reveals types of flavors of butterscotch, eucalyptus or dark chocolate and sometimes also flavors of raspberry, red cherry or cocoa.

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The word of the wine: Cordon de Royat (size in)

Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.

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