Winery Artemis Karamolegos - Pyritis Mega Cuvée

Winery Artemis KaramolegosPyritis Mega Cuvée

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Pyritis Mega Cuvée of Winery Artemis Karamolegos is a white wine from the region of Santorini of Santorini.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish and shellfish.
The Pyritis Mega Cuvée of the Winery Artemis Karamolegos is in the top 10 of wines of Greece and in the top 10 of wines of Santorini.

Taste structure of the Pyritis Mega Cuvée from the Winery Artemis Karamolegos

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Pyritis Mega Cuvée of Winery Artemis Karamolegos in the region of Santorini is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Pyritis Mega Cuvée of Winery Artemis Karamolegos in the region of Santorini often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Food and wine pairings with Pyritis Mega Cuvée

Pairings that work perfectly with Pyritis Mega Cuvée

Original food and wine pairings with Pyritis Mega Cuvée

The Pyritis Mega Cuvée of Winery Artemis Karamolegos matches generally quite well with dishes of shellfish or lean fish such as recipes of squid rings with tomato or blanquette of the sea.

Details and technical informations about Winery Artemis Karamolegos's Pyritis Mega Cuvée.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Assyrtiko

This is a very old grape variety grown in Greece, particularly in the southern Cyclades Islands in the Aegean Sea, and more specifically in the Santorini archipelago. It is related to gaidouria and platani. In this country, it is quite often "associated" with other grape varieties such as aïdani, athiri, malagousia, ... . Assyrtiko can be found in Germany, Spain, Italy, Greece, Cyprus, Bulgaria, Romania, the United States, Mexico, South Africa, etc. Little known in France, it is nevertheless registered in the Official Catalogue of wine grape varieties, list A.

Last vintages of this wine

Pyritis Mega Cuvée - 2018
In the top 10 of of Santorini wines
Average rating: 4.211110
Pyritis Mega Cuvée - 2017
In the top 10 of of Santorini wines
Average rating: 4.311110
Pyritis Mega Cuvée - 2016
In the top 10 of of Santorini wines
Average rating: 4.111110
Pyritis Mega Cuvée - 2015
In the top 10 of of Santorini wines
Average rating: 4.411110
Pyritis Mega Cuvée - 0
In the top 10 of of Santorini wines
Average rating: 4.311110

The best vintages of Pyritis Mega Cuvée from Winery Artemis Karamolegos are 2015, 2017, 0, 2018 and 2016.

Informations about the Winery Artemis Karamolegos

The winery offers 23 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Santorini

The Winery Artemis Karamolegos is one of of the world's greatest estates. It offers 26 wines for sale in the of Santorini to come and discover on site or to buy online.

Top wine Santorini
In the top 20 of of Greece wines
In the top 10 of of Santorini wines
In the top 850 of white wines
In the top 6500 wines of the world

The wine region of Santorini

The wine region of Santorini is located in the region of Cyclades of Santorini of Greece. Wineries and vineyards like the Domaine Argyros or the Domaine Argyros produce mainly wines white, sweet and red. The most planted grape varieties in the region of Santorini are Assyrtiko, Aidani and Vidiano, they are then used in wines in blends or as a single variety. On the nose of Santorini often reveals types of flavors of butterscotch, eucalyptus or dark chocolate and sometimes also flavors of raspberry, red cherry or cocoa.

The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).

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