Winery Artemis KaramolegosAidani
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish and shellfish.
The Aidani of the Winery Artemis Karamolegos is in the top 90 of wines of Santorini.
Taste structure of the Aidani from the Winery Artemis Karamolegos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aidani of Winery Artemis Karamolegos in the region of Santorini is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Aidani of Winery Artemis Karamolegos in the region of Santorini often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of spices, citrus fruit or floral.
Food and wine pairings with Aidani
Pairings that work perfectly with Aidani
Original food and wine pairings with Aidani
The Aidani of Winery Artemis Karamolegos matches generally quite well with dishes of shellfish or lean fish such as recipes of scallops with saffron or fideuà (paella with pasta and fish).
Details and technical informations about Winery Artemis Karamolegos's Aidani.
Discover the grape variety: Aidani
This grape variety has been cultivated in Greece for a very long time - most often at high altitudes - more specifically in the Cyclades islands, the island of Rhodes, Crete, etc. and is practically unknown in other wine-producing countries, including France. We can meet the black aidani or mavro, very rare, it has however no link with the white or aspro.
Last vintages of this wine
The best vintages of Aidani from Winery Artemis Karamolegos are 2018, 2017, 2016, 0 and 2015.
Informations about the Winery Artemis Karamolegos
The Winery Artemis Karamolegos is one of of the world's greatest estates. It offers 26 wines for sale in the of Santorini to come and discover on site or to buy online.
The wine region of Santorini
The wine region of Santorini is located in the region of Cyclades of Santorini of Greece. Wineries and vineyards like the Domaine Argyros or the Domaine Argyros produce mainly wines white, sweet and red. The most planted grape varieties in the region of Santorini are Assyrtiko, Aidani and Vidiano, they are then used in wines in blends or as a single variety. On the nose of Santorini often reveals types of flavors of butterscotch, eucalyptus or dark chocolate and sometimes also flavors of raspberry, red cherry or cocoa.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
