Winery KoutsoyannopoulosAgali Red

Red wine of Santorini of Greece

3.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Agali Red of Winery Koutsoyannopoulos is a red wine from the region of Santorini of Santorini.
This wine generally goes well with

Details and technical informations about Winery Koutsoyannopoulos's Agali Red.

Winery

Winery Koutsoyannopoulos

Grape varieties

Region/Great wine region

Santorini

Country

Greece

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Sauterne

Intraspecific crossing between Sémillon Blanc and Sauvignon Blanc carried out in 1892 by Numa Naugé. This variety has been multiplied very little and is now in the process of disappearing.

Last vintages of this wine

Agali Red - 0

In the top 100 of of Santorini wines

Average rating: 3.3

The best vintages of Agali Red from Winery Koutsoyannopoulos are 0

Informations about the Winery Koutsoyannopoulos

The winery offers 19 different wines.

Its wines get an average rating of 3.6.

It is in the top 15 of the best estates in the region

It is located in Santorini

The Winery Koutsoyannopoulos is one of of the world's great estates. It offers 18 wines for sale in the of Santorini to come and discover on site or to buy online.

In the top 5500 of of Greece wines

In the top 250 of of Santorini wines

In the top 550000 of red wines

In the top 1500000 wines of the world

The wine region of Santorini

The wine region of Santorini is located in the region of Cyclades of Santorini of Greece. Wineries and vineyards like the Domaine Argyros or the Domaine Argyros produce mainly wines white, sweet and red. The most planted grape varieties in the region of Santorini are Assyrtiko, Aidani and Vidiano, they are then used in wines in blends or as a single variety. On the nose of Santorini often reveals types of flavors of butterscotch, eucalyptus or dark chocolate and sometimes also flavors of raspberry, red cherry or cocoa.

The word of the wine: VDN

Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.