Winery HatzidakisMavrotragano
Red wine
This wine generally goes well with
The Mavrotragano of the Winery Hatzidakis is in the top 20 of wines of Santorini.
Wine flavors and olphactive analysis
On the nose the Mavrotragano of Winery Hatzidakis in the region of Santorini often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or minerality.
Details and technical informations about Winery Hatzidakis's Mavrotragano.
Discover the grape variety: Ortega
An intraspecific cross between Müller-Thurgau and Siegerrebe obtained in 1948 by Hans Breider (1908-1960) at the Bavarian Research Station for Viticulture and Horticulture in Veitsnöchheim (Germany). Almost unknown in France, it can be found in Germany, Belgium, England, the United States and Canada. Its early maturity and muscatel taste have sometimes led to it being offered as a table grape on market stalls.
Last vintages of this wine
The best vintages of Mavrotragano from Winery Hatzidakis are 2015, 2017, 2016, 2012 and 2014.
Informations about the Winery Hatzidakis
The Winery Hatzidakis is one of of the world's greatest estates. It offers 22 wines for sale in the of Santorini to come and discover on site or to buy online.
The wine region of Santorini
The wine region of Santorini is located in the region of Cyclades of Santorini of Greece. Wineries and vineyards like the Domaine Argyros or the Domaine Argyros produce mainly wines white, sweet and red. The most planted grape varieties in the region of Santorini are Assyrtiko, Aidani and Vidiano, they are then used in wines in blends or as a single variety. On the nose of Santorini often reveals types of flavors of butterscotch, eucalyptus or dark chocolate and sometimes also flavors of raspberry, red cherry or cocoa.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
