Winery HatzidakisAssyrtiko de Louros Vieilles Vignes
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish and shellfish.
The Assyrtiko de Louros Vieilles Vignes of the Winery Hatzidakis is in the top 90 of wines of Santorini.
Taste structure of the Assyrtiko de Louros Vieilles Vignes from the Winery Hatzidakis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Assyrtiko de Louros Vieilles Vignes of Winery Hatzidakis in the region of Santorini is a with a nice freshness.
Food and wine pairings with Assyrtiko de Louros Vieilles Vignes
Pairings that work perfectly with Assyrtiko de Louros Vieilles Vignes
Original food and wine pairings with Assyrtiko de Louros Vieilles Vignes
The Assyrtiko de Louros Vieilles Vignes of Winery Hatzidakis matches generally quite well with dishes of shellfish or lean fish such as recipes of aïoli or quick and easy thai fish papillote.
Details and technical informations about Winery Hatzidakis's Assyrtiko de Louros Vieilles Vignes.
Discover the grape variety: Assyrtiko
This is a very old grape variety grown in Greece, particularly in the southern Cyclades Islands in the Aegean Sea, and more specifically in the Santorini archipelago. It is related to gaidouria and platani. In this country, it is quite often "associated" with other grape varieties such as aïdani, athiri, malagousia, ... . Assyrtiko can be found in Germany, Spain, Italy, Greece, Cyprus, Bulgaria, Romania, the United States, Mexico, South Africa, etc. Little known in France, it is nevertheless registered in the Official Catalogue of wine grape varieties, list A.
Last vintages of this wine
The best vintages of Assyrtiko de Louros Vieilles Vignes from Winery Hatzidakis are 2016
Informations about the Winery Hatzidakis
The Winery Hatzidakis is one of of the world's great estates. It offers 22 wines for sale in the of Santorini to come and discover on site or to buy online.
The wine region of Santorini
The wine region of Santorini is located in the region of Cyclades of Santorini of Greece. Wineries and vineyards like the Domaine Argyros or the Domaine Argyros produce mainly wines white, sweet and red. The most planted grape varieties in the region of Santorini are Assyrtiko, Aidani and Vidiano, they are then used in wines in blends or as a single variety. On the nose of Santorini often reveals types of flavors of butterscotch, eucalyptus or dark chocolate and sometimes also flavors of raspberry, red cherry or cocoa.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
