Winery HatzidakisSkitali
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish and shellfish.
The Skitali of the Winery Hatzidakis is in the top 50 of wines of Santorini.
Taste structure of the Skitali from the Winery Hatzidakis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Skitali of Winery Hatzidakis in the region of Santorini is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Skitali of Winery Hatzidakis in the region of Santorini often reveals types of flavors of citrus, peach or butter and sometimes also flavors of lime, minerality or apricot.
Food and wine pairings with Skitali
Pairings that work perfectly with Skitali
Original food and wine pairings with Skitali
The Skitali of Winery Hatzidakis matches generally quite well with dishes of shellfish or lean fish such as recipes of shrimp and cherry tomato quiche or breaded fish (whiting).
Details and technical informations about Winery Hatzidakis's Skitali.
Discover the grape variety: Assyrtiko
This is a very old grape variety grown in Greece, particularly in the southern Cyclades Islands in the Aegean Sea, and more specifically in the Santorini archipelago. It is related to gaidouria and platani. In this country, it is quite often "associated" with other grape varieties such as aïdani, athiri, malagousia, ... . Assyrtiko can be found in Germany, Spain, Italy, Greece, Cyprus, Bulgaria, Romania, the United States, Mexico, South Africa, etc. Little known in France, it is nevertheless registered in the Official Catalogue of wine grape varieties, list A.
Last vintages of this wine
The best vintages of Skitali from Winery Hatzidakis are 2017, 2016
Informations about the Winery Hatzidakis
The Winery Hatzidakis is one of of the world's great estates. It offers 22 wines for sale in the of Santorini to come and discover on site or to buy online.
The wine region of Santorini
The wine region of Santorini is located in the region of Cyclades of Santorini of Greece. Wineries and vineyards like the Domaine Argyros or the Domaine Argyros produce mainly wines white, sweet and red. The most planted grape varieties in the region of Santorini are Assyrtiko, Aidani and Vidiano, they are then used in wines in blends or as a single variety. On the nose of Santorini often reveals types of flavors of butterscotch, eucalyptus or dark chocolate and sometimes also flavors of raspberry, red cherry or cocoa.
The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
