Winery ArgyrosCuvée Monsignori
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish and shellfish.
The Cuvée Monsignori of the Winery Argyros is in the top 30 of wines of Greece and in the top 10 of wines of Santorini.
Taste structure of the Cuvée Monsignori from the Winery Argyros
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Monsignori of Winery Argyros in the region of Santorini is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée Monsignori of Winery Argyros in the region of Santorini often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with Cuvée Monsignori
Pairings that work perfectly with Cuvée Monsignori
Original food and wine pairings with Cuvée Monsignori
The Cuvée Monsignori of Winery Argyros matches generally quite well with dishes of shellfish or lean fish such as recipes of shrimp marinade or daube of conger.
Details and technical informations about Winery Argyros's Cuvée Monsignori.
Discover the grape variety: Assyrtiko
Taut and mineral whites with exceptional cutting acidity and a lean palate, on intense aromas of lemon, grapefruit, green apple, white flowers, smoke and strongly marked volcanic saline-iodine notes. Fine ageing potential. The absolute star of Santorini PDO on the volcanic soils of the Cyclades (vines trained in kouloura baskets to protect against wind). Now exported to Australia, California and South Africa. Native Greek variety.
Last vintages of this wine
The best vintages of Cuvée Monsignori from Winery Argyros are 2022, 2020, 2019, 2018 and 2017.
Informations about the Winery Argyros
The Winery Argyros is one of of the world's greatest estates. It offers 25 wines for sale in the of Santorini to come and discover on site or to buy online.
The wine region of Santorini
Mythical volcanic PDO of the Cyclades (Greece): signature Assyrtiko as king white (>=85%, complemented by Aidani and Athiri) — pale robe and signature direct mineral-saline profile mirroring the volcanic terroir — lively notes of citrus, lemon, grapefruit, white fruits and an iodine touch, sharp acidity at low pH and chiselled structure. Centenary vines in kouloura (basket shielding from wind), phylloxera-free island, intense sun, violent wind, minimal rain.
The word of the wine: Friand
A light, easy-drinking wine with an immediate and fresh fruitiness.
