Winery ArgyrosAtlantis White
White wine
This wine is a blend of 2 varietals which are the Aidani and the Assyrtiko.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish and shellfish.
The Atlantis White of the Winery Argyros is in the top 60 of wines of Santorini.
Taste structure of the Atlantis White from the Winery Argyros
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Atlantis White of Winery Argyros in the region of Santorini is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Atlantis White of Winery Argyros in the region of Santorini often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or apples.
Food and wine pairings with Atlantis White
Pairings that work perfectly with Atlantis White
Original food and wine pairings with Atlantis White
The Atlantis White of Winery Argyros matches generally quite well with dishes of shellfish or lean fish such as recipes of festive sea pot or bouillabaisse like in marseille.
Discover the grape variety: Aidani
Aromatic, fresh whites with a pale golden hue, supple palate and preserved acidity, with delicate notes of white flowers (jasmine, orange blossom), yellow fruits (peach, apricot), citrus, light honey and saline iodine notes. Adds floral roundness to blends. Star of Santorini PDO whites blended with assyrtiko and athiri, and of passito Vinsanto liqueurs. Native Greek variety from the Cyclades (Santorini, Paros).
Last vintages of this wine
The best vintages of Atlantis White from Winery Argyros are 2015, 2010, 2019, 2018 and 2016.
Informations about the Winery Argyros
The Winery Argyros is one of of the world's great estates. It offers 25 wines for sale in the of Santorini to come and discover on site or to buy online.
The wine region of Santorini
Mythical volcanic PDO of the Cyclades (Greece): signature Assyrtiko as king white (>=85%, complemented by Aidani and Athiri) — pale robe and signature direct mineral-saline profile mirroring the volcanic terroir — lively notes of citrus, lemon, grapefruit, white fruits and an iodine touch, sharp acidity at low pH and chiselled structure. Centenary vines in kouloura (basket shielding from wind), phylloxera-free island, intense sun, violent wind, minimal rain.
The word of the wine: Cuvée prestige (champagne)
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.
