Winery ArgyrosAtlantis White
White wine
This wine is a blend of 2 varietals which are the Aidani and the Assyrtiko.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish and shellfish.
The Atlantis White of the Winery Argyros is in the top 60 of wines of Santorini.
Taste structure of the Atlantis White from the Winery Argyros
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Atlantis White of Winery Argyros in the region of Santorini is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Atlantis White of Winery Argyros in the region of Santorini often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or apples.
Food and wine pairings with Atlantis White
Pairings that work perfectly with Atlantis White
Original food and wine pairings with Atlantis White
The Atlantis White of Winery Argyros matches generally quite well with dishes of shellfish or lean fish such as recipes of cuttlefish rust from my grandmother in sète or fish with tomato and zucchini sauce.
Discover the grape variety: Aidani
This grape variety has been cultivated in Greece for a very long time - most often at high altitudes - more specifically in the Cyclades islands, the island of Rhodes, Crete, etc. and is practically unknown in other wine-producing countries, including France. We can meet the black aidani or mavro, very rare, it has however no link with the white or aspro.
Last vintages of this wine
The best vintages of Atlantis White from Winery Argyros are 2015, 2010, 2019, 2018 and 2016.
Informations about the Winery Argyros
The Winery Argyros is one of of the world's great estates. It offers 25 wines for sale in the of Santorini to come and discover on site or to buy online.
The wine region of Santorini
The wine region of Santorini is located in the region of Cyclades of Santorini of Greece. Wineries and vineyards like the Domaine Argyros or the Domaine Argyros produce mainly wines white, sweet and red. The most planted grape varieties in the region of Santorini are Assyrtiko, Aidani and Vidiano, they are then used in wines in blends or as a single variety. On the nose of Santorini often reveals types of flavors of butterscotch, eucalyptus or dark chocolate and sometimes also flavors of raspberry, red cherry or cocoa.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
