Winery Argyros - Estate Argyros Oak Fermented

Winery ArgyrosEstate Argyros Oak Fermented

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Estate Argyros Oak Fermented of Winery Argyros is a white wine from the region of Santorini of Santorini.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish and shellfish.
The Estate Argyros Oak Fermented of the Winery Argyros is in the top 30 of wines of Santorini.

Taste structure of the Estate Argyros Oak Fermented from the Winery Argyros

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Estate Argyros Oak Fermented of Winery Argyros in the region of Santorini is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with earth taste

honey, stone

Wine with microbio taste

cream, oil

Wine with spices taste

white pepper

Wine with vegetal taste

grass, gooseberry

Wine with floral taste

jasmine, chamomile

On the nose the Estate Argyros Oak Fermented of Winery Argyros in the region of Santorini often reveals types of flavors of pineapple, microbio or grass and sometimes also flavors of honey, lemon zest or chalk.

Food and wine pairings with Estate Argyros Oak Fermented

Pairings that work perfectly with Estate Argyros Oak Fermented

Original food and wine pairings with Estate Argyros Oak Fermented

The Estate Argyros Oak Fermented of Winery Argyros matches generally quite well with dishes of shellfish or lean fish such as recipes of hake with small shrimps for cookeo or oven marinated swordfish.

Details and technical informations about Winery Argyros's Estate Argyros Oak Fermented.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Assyrtiko

This is a very old grape variety grown in Greece, particularly in the southern Cyclades Islands in the Aegean Sea, and more specifically in the Santorini archipelago. It is related to gaidouria and platani. In this country, it is quite often "associated" with other grape varieties such as aïdani, athiri, malagousia, ... . Assyrtiko can be found in Germany, Spain, Italy, Greece, Cyprus, Bulgaria, Romania, the United States, Mexico, South Africa, etc. Little known in France, it is nevertheless registered in the Official Catalogue of wine grape varieties, list A.

Last vintages of this wine

Estate Argyros Oak Fermented - 2018
In the top 30 of of Santorini wines
Average rating: 3.61110.50
Estate Argyros Oak Fermented - 2017
In the top 30 of of Santorini wines
Average rating: 4.111110
Estate Argyros Oak Fermented - 2016
In the top 30 of of Santorini wines
Average rating: 4.111110
Estate Argyros Oak Fermented - 2015
In the top 30 of of Santorini wines
Average rating: 3.911110
Estate Argyros Oak Fermented - 2014
In the top 30 of of Santorini wines
Average rating: 411110
Estate Argyros Oak Fermented - 2013
In the top 30 of of Santorini wines
Average rating: 3.81110.50
Estate Argyros Oak Fermented - 2012
In the top 30 of of Santorini wines
Average rating: 4.111110

The best vintages of Estate Argyros Oak Fermented from Winery Argyros are 2008, 2017, 2016, 2012 and 2010.

Informations about the Winery Argyros

The winery offers 22 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Santorini

The Winery Argyros is one of of the world's greatest estates. It offers 24 wines for sale in the of Santorini to come and discover on site or to buy online.

Top wine Santorini
In the top 150 of of Greece wines
In the top 35 of of Santorini wines
In the top 6000 of white wines
In the top 30000 wines of the world

The wine region of Santorini

The wine region of Santorini is located in the region of Cyclades of Santorini of Greece. Wineries and vineyards like the Domaine Argyros or the Domaine Argyros produce mainly wines white, sweet and red. The most planted grape varieties in the region of Santorini are Assyrtiko, Aidani and Vidiano, they are then used in wines in blends or as a single variety. On the nose of Santorini often reveals types of flavors of butterscotch, eucalyptus or dark chocolate and sometimes also flavors of raspberry, red cherry or cocoa.

News related to this wine

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

At the heart of the terroirs of Mâcon-Igé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​ ...

At the heart of the terroirs of Mâcon-Vergisson

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

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