Winery GavalasEnalia
White wine
This wine generally goes well with lean fish and shellfish.
The Enalia of the Winery Gavalas is in the top 40 of wines of Greece and in the top 10 of wines of Santorini.
Food and wine pairings with Enalia
Pairings that work perfectly with Enalia
Original food and wine pairings with Enalia
The Enalia of Winery Gavalas matches generally quite well with dishes of shellfish or lean fish such as recipes of seafood risotto or tiéboudiène (rice with senegalese fish).
Details and technical informations about Winery Gavalas's Enalia.
Discover the grape variety: Assyrtiko
This is a very old grape variety grown in Greece, particularly in the southern Cyclades Islands in the Aegean Sea, and more specifically in the Santorini archipelago. It is related to gaidouria and platani. In this country, it is quite often "associated" with other grape varieties such as aïdani, athiri, malagousia, ... . Assyrtiko can be found in Germany, Spain, Italy, Greece, Cyprus, Bulgaria, Romania, the United States, Mexico, South Africa, etc. Little known in France, it is nevertheless registered in the Official Catalogue of wine grape varieties, list A.
Last vintages of this wine
The best vintages of Enalia from Winery Gavalas are 2018, 2022, 2021, 0 and 2019.
Informations about the Winery Gavalas
The Winery Gavalas is one of of the world's greatest estates. It offers 16 wines for sale in the of Santorini to come and discover on site or to buy online.
The wine region of Santorini
The wine region of Santorini is located in the region of Cyclades of Santorini of Greece. Wineries and vineyards like the Domaine Argyros or the Domaine Argyros produce mainly wines white, sweet and red. The most planted grape varieties in the region of Santorini are Assyrtiko, Aidani and Vidiano, they are then used in wines in blends or as a single variety. On the nose of Santorini often reveals types of flavors of butterscotch, eucalyptus or dark chocolate and sometimes also flavors of raspberry, red cherry or cocoa.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
