Winery GavalasKatsano
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish and shellfish.
The Katsano of the Winery Gavalas is in the top 50 of wines of Santorini.
Taste structure of the Katsano from the Winery Gavalas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Katsano of Winery Gavalas in the region of Santorini is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Katsano of Winery Gavalas in the region of Santorini often reveals types of flavors of pineapple, non oak or green herbs and sometimes also flavors of citrus fruit, spices or tree fruit.
Food and wine pairings with Katsano
Pairings that work perfectly with Katsano
Original food and wine pairings with Katsano
The Katsano of Winery Gavalas matches generally quite well with dishes of shellfish or lean fish such as recipes of mussels with chicken or fish shells.
Details and technical informations about Winery Gavalas's Katsano.
Discover the grape variety: Allegro
Interspecific cross between chancellor and rondo obtained in 1983 and in Germany by Ernst Rühl.
Last vintages of this wine
The best vintages of Katsano from Winery Gavalas are 2019, 2018, 2017, 2014 and 2016.
Informations about the Winery Gavalas
The Winery Gavalas is one of of the world's greatest estates. It offers 16 wines for sale in the of Santorini to come and discover on site or to buy online.
The wine region of Santorini
The wine region of Santorini is located in the region of Cyclades of Santorini of Greece. Wineries and vineyards like the Domaine Argyros or the Domaine Argyros produce mainly wines white, sweet and red. The most planted grape varieties in the region of Santorini are Assyrtiko, Aidani and Vidiano, they are then used in wines in blends or as a single variety. On the nose of Santorini often reveals types of flavors of butterscotch, eucalyptus or dark chocolate and sometimes also flavors of raspberry, red cherry or cocoa.
News related to this wine
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The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
