Domaine SigalasMm Mavrotragano - Mandilaria
Red wine
This wine generally goes well with
The Mm Mavrotragano - Mandilaria of the Domaine Sigalas is in the top 40 of wines of Santorini.
Wine flavors and olphactive analysis
On the nose the Mm Mavrotragano - Mandilaria of Domaine Sigalas in the region of Santorini often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.
Details and technical informations about Domaine Sigalas's Mm Mavrotragano - Mandilaria.
Discover the grape variety: Heroldrebe
Intraspecific crossing obtained in Germany in 1929 by August Karl Herold (1902-1973) between the blue Portuguese and the limberger. This variety can still be found in Germany, South Africa, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Mm Mavrotragano - Mandilaria from Domaine Sigalas are 2011, 2018, 2017, 2016 and 2014.
Informations about the Domaine Sigalas
The Domaine Sigalas is one of of the world's greatest estates. It offers 25 wines for sale in the of Santorini to come and discover on site or to buy online.
The wine region of Santorini
The wine region of Santorini is located in the region of Cyclades of Santorini of Greece. Wineries and vineyards like the Domaine Argyros or the Domaine Argyros produce mainly wines white, sweet and red. The most planted grape varieties in the region of Santorini are Assyrtiko, Aidani and Vidiano, they are then used in wines in blends or as a single variety. On the nose of Santorini often reveals types of flavors of butterscotch, eucalyptus or dark chocolate and sometimes also flavors of raspberry, red cherry or cocoa.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
