Winery ArgyrosAtlantis Red
Red wine
This wine generally goes well with
The Atlantis Red of the Winery Argyros is in the top 70 of wines of Santorini.
Wine flavors and olphactive analysis
On the nose the Atlantis Red of Winery Argyros in the region of Santorini often reveals types of flavors of cherry, oaky or citrus and sometimes also flavors of earthy, lime or blueberry.
Details and technical informations about Winery Argyros's Atlantis Red.
Discover the grape variety: Rubilande
Rubilande rosé is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Rubilande rosé can be found in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Atlantis Red from Winery Argyros are 2009, 2018, 2016, 2015 and 2011.
Informations about the Winery Argyros
The Winery Argyros is one of of the world's great estates. It offers 25 wines for sale in the of Santorini to come and discover on site or to buy online.
The wine region of Santorini
The wine region of Santorini is located in the region of Cyclades of Santorini of Greece. Wineries and vineyards like the Domaine Argyros or the Domaine Argyros produce mainly wines white, sweet and red. The most planted grape varieties in the region of Santorini are Assyrtiko, Aidani and Vidiano, they are then used in wines in blends or as a single variety. On the nose of Santorini often reveals types of flavors of butterscotch, eucalyptus or dark chocolate and sometimes also flavors of raspberry, red cherry or cocoa.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
