Winery FairviewLa Beryl Blanc
Sweet wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
The La Beryl Blanc of the Winery Fairview is in the top 80 of wines of Paarl.
Wine flavors and olphactive analysis
On the nose the La Beryl Blanc of Winery Fairview in the region of Western Cape often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or dried fruit.
Food and wine pairings with La Beryl Blanc
Pairings that work perfectly with La Beryl Blanc
Original food and wine pairings with La Beryl Blanc
The La Beryl Blanc of Winery Fairview matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of zarzuela mayonapo, sole fillets au gratin with mushrooms and shallots or rice with milk.
Details and technical informations about Winery Fairview's La Beryl Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of La Beryl Blanc from Winery Fairview are 2012, 2019, 2018, 2017 and 2016.
Informations about the Winery Fairview
The Winery Fairview is one of of the world's greatest estates. It offers 99 wines for sale in the of Paarl to come and discover on site or to buy online.
The wine region of Paarl
South African star at the foot of the granite rock (60 km north of Cape Town): Shiraz reigns in reds — powerful and sun-soaked with notes of blackberry, plum, black pepper, spices and a smoky touch, sturdy tannins. Structured Cabernet and Pinotage complement. Chenin Blanc king of whites — ample and lively with notes of honey, yellow fruit, candied citrus and white flowers, age-worthy acidity. Renowned Rhône-style blends.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
