Winery Avondale - Reserve Muscat Blanc

Winery AvondaleReserve Muscat Blanc

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Reserve Muscat Blanc of Winery Avondale is a sweet wine from the region of Paarl of Western Cape.
This wine generally goes well with spicy food and sweet desserts.

Wine flavors and olphactive analysis

On the nose the Reserve Muscat Blanc of Winery Avondale in the region of Western Cape often reveals types of flavors of tree fruit.

Food and wine pairings with Reserve Muscat Blanc

Pairings that work perfectly with Reserve Muscat Blanc

Original food and wine pairings with Reserve Muscat Blanc

The Reserve Muscat Blanc of Winery Avondale matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken with olives in a couscousier or traditional pastry flan.

Details and technical informations about Winery Avondale's Reserve Muscat Blanc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
15.5°
Allergens
Contains sulfites

Discover the grape variety: Onchette

A very old grape variety that was once grown on the left bank of the Drac Valley in the south of the Isère department - Cordéac, Saint Jean d'Hérans, Saint Baudille et Pipet, ... -. Virtually unknown in other French wine-growing regions, it is very little propagated today, although it is registered in the Official Catalogue of wine grape varieties, list A1. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific cross between the white gouais and the chatus, as is also the serenèze of Voreppe.

Last vintages of this wine

Reserve Muscat Blanc - 2008
In the top 100 of of Paarl wines
Average rating: 3.71110.50
Reserve Muscat Blanc - 2007
In the top 100 of of Paarl wines
Average rating: 3.81110.50
Reserve Muscat Blanc - 2006
In the top 100 of of Paarl wines
Average rating: 3.71110.50
Reserve Muscat Blanc - 0
In the top 100 of of Paarl wines
Average rating: 3.81110.50

The best vintages of Reserve Muscat Blanc from Winery Avondale are 2007, 0, 2008, 2006

Informations about the Winery Avondale

The winery offers 45 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Paarl in the region of Western Cape

The Winery Avondale is one of of the world's great estates. It offers 44 wines for sale in the of Paarl to come and discover on site or to buy online.

Top wine Western Cape
In the top 2500 of of South Africa wines
In the top 150 of of Paarl wines
In the top 2500 of sweet wines
In the top 80000 wines of the world

The wine region of Paarl

The wine region of Paarl is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Vilafonté or the Domaine La Motte Wine Estate produce mainly wines red, white and sweet. The most planted grape varieties in the region of Paarl are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Paarl often reveals types of flavors of butterscotch, prune or eucalyptus and sometimes also flavors of mocha, cranberry or strawberries.


The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)

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