Winery AvondaleArmilla Methode Cap Classique Brut
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Armilla Methode Cap Classique Brut of Winery Avondale in the region of Western Cape often reveals types of flavors of cream, citrus or apples and sometimes also flavors of green apple, lime or lemon.
Food and wine pairings with Armilla Methode Cap Classique Brut
Pairings that work perfectly with Armilla Methode Cap Classique Brut
Original food and wine pairings with Armilla Methode Cap Classique Brut
The Armilla Methode Cap Classique Brut of Winery Avondale matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pumpkin and bacon pie, salmon pave en papillotte or summer tuna quiche.
Details and technical informations about Winery Avondale's Armilla Methode Cap Classique Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Armilla Methode Cap Classique Brut from Winery Avondale are 2011, N.V., 2010, 2009
Informations about the Winery Avondale
The Winery Avondale is one of of the world's great estates. It offers 44 wines for sale in the of Paarl to come and discover on site or to buy online.
The wine region of Paarl
The wine region of Paarl is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Vilafonté or the Domaine La Motte Wine Estate produce mainly wines red, white and sweet. The most planted grape varieties in the region of Paarl are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Paarl often reveals types of flavors of butterscotch, prune or eucalyptus and sometimes also flavors of mocha, cranberry or strawberries.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.
