The Winery Avondale is one of the world's great estates. It offers 45 wines for sale in of Paarl to come and discover on site or to buy online.
Looking for the best Winery Avondale wines in Paarl among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Avondale wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Avondale wines with technical and enological descriptions.
How Winery Avondale wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of homemade pork curry, raw salmon marinade with vinegars or leek, goat cheese and bacon quiche.
On the nose the sparkling wine of Winery Avondale. often reveals types of flavors of cream, citrus or apples and sometimes also flavors of green apple, lime or lemon.
South African star at the foot of the granite rock (60 km north of Cape Town): Shiraz reigns in reds — powerful and sun-soaked with notes of blackberry, plum, black pepper, spices and a smoky touch, sturdy tannins. Structured Cabernet and Pinotage complement. Chenin Blanc king of whites — ample and lively with notes of honey, yellow fruit, candied citrus and white flowers, age-worthy acidity. Renowned Rhône-style blends.
Hot, dry Mediterranean climate, granite on slopes and sandstone below.
How Winery Avondale wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pasta bolognese, leg of lamb with garlic and rosemary or fillet of venison.
On the nose the red wine of Winery Avondale. often reveals types of flavors of oaky, smoke or earthy and sometimes also flavors of blackberry, blueberry or red fruit. In the mouth the red wine of Winery Avondale. is a powerful with a nice balance between acidity and tannins.
Aromatic fortified sweet natural wines with a golden to amber robe and an ample, perfumed palate. Powerful muscat signature aromas (rose, fresh grape), orange blossom, exotic fruits (lychee), candied fruits (apricot), honey and Mediterranean notes. Star of the Muscat de Frontignan AOC, one of the great iconic vins doux naturels of the Languedoc. Languedocian synonym for Muscat Blanc à Petits Grains grown at Frontignan.
How Winery Avondale wines pair with each other generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of express seafood spaghetti, kefta or medallions of monkfish with citrus fruits.
On the nose the white wine of Winery Avondale. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of pineapple, cream or oaky. In the mouth the white wine of Winery Avondale. is a with a nice freshness.
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
How Winery Avondale wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of wild boar stew in burgundy style or vegetarian quiche with mushrooms and comté cheese.
On the nose the pink wine of Winery Avondale. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How Winery Avondale wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of hake fillet with curry or the coughing cat's apple crumble.
On the nose the sweet wine of Winery Avondale. often reveals types of flavors of tree fruit.
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
Planning a wine route in the of Paarl? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Avondale.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
