The Winery Avondale is one of the world's great estates. It offers 45 wines for sale in of Paarl to come and discover on site or to buy online.
Looking for the best Winery Avondale wines in Paarl among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Avondale wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Avondale wines with technical and enological descriptions.
How Winery Avondale wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of endives with ham (improved), salmon with sorrel or quiche with leeks and fresh salmon from flo.
On the nose the sparkling wine of Winery Avondale. often reveals types of flavors of cream, citrus or apples and sometimes also flavors of green apple, lime or lemon.
The wine region of Paarl is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Vilafonté or the Domaine La Motte Wine Estate produce mainly wines red, white and sweet. The most planted grape varieties in the region of Paarl are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Paarl often reveals types of flavors of butterscotch, prune or eucalyptus and sometimes also flavors of mocha, cranberry or strawberries.
In the mouth of Paarl is a powerful with a nice freshness. We currently count 187 estates and châteaux in the of Paarl, producing 982 different wines in conventional, organic and biodynamic agriculture. The wines of Paarl go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Avondale wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tata simone's dumplings, lamb tagine with prunes and almonds or alsatian wine pie.
On the nose the red wine of Winery Avondale. often reveals types of flavors of oaky, smoke or earthy and sometimes also flavors of blackberry, blueberry or red fruit. In the mouth the red wine of Winery Avondale. is a powerful with a nice balance between acidity and tannins.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Avondale wines pair with each other generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of lobster barbecue, traditional hungarian goulash or bouillabaisse like in marseille.
On the nose the white wine of Winery Avondale. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of pineapple, cream or oaky. In the mouth the white wine of Winery Avondale. is a with a nice freshness.
A simple and pleasant wine, without any great quality and without any defects.
How Winery Avondale wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of chickpeas spanish style or walnut and roquefort tart.
On the nose the pink wine of Winery Avondale. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit.
How Winery Avondale wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of veal axoa (basque country) or express cherry clafoutis.
On the nose the sweet wine of Winery Avondale. often reveals types of flavors of tree fruit.
Said of a very limpid robe whose reflections shine strongly in the light.
Planning a wine route in the of Paarl? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Avondale.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
