The Winery Avondale is one of the world's great estates. It offers 45 wines for sale in of Paarl to come and discover on site or to buy online.
Looking for the best Winery Avondale wines in Paarl among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Avondale wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Avondale wines with technical and enological descriptions.
How Winery Avondale wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork colombo, salmon in foil in the microwave or quiche with bacon and gruyère cheese.
On the nose the sparkling wine of Winery Avondale. often reveals types of flavors of cream, citrus or apples and sometimes also flavors of green apple, lime or lemon.
South African star at the foot of the granite rock (60 km north of Cape Town): Shiraz reigns in reds — powerful and sun-soaked with notes of blackberry, plum, black pepper, spices and a smoky touch, sturdy tannins. Structured Cabernet and Pinotage complement. Chenin Blanc king of whites — ample and lively with notes of honey, yellow fruit, candied citrus and white flowers, age-worthy acidity. Renowned Rhône-style blends.
Hot, dry Mediterranean climate, granite on slopes and sandstone below.
How Winery Avondale wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of puchero, mansaf, or jordanian lamb (jordan) or whole duck casserole with white wine.
On the nose the red wine of Winery Avondale. often reveals types of flavors of oaky, smoke or earthy and sometimes also flavors of blackberry, blueberry or red fruit. In the mouth the red wine of Winery Avondale. is a powerful with a nice balance between acidity and tannins.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery Avondale wines pair with each other generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of calamari with chorizo, scallops with cream or quick fish parmentier.
On the nose the white wine of Winery Avondale. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of pineapple, cream or oaky. In the mouth the white wine of Winery Avondale. is a with a nice freshness.
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.
How Winery Avondale wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of veal shank with mushrooms or ramen burger.
On the nose the pink wine of Winery Avondale. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
How Winery Avondale wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of pizza with peppers and spicy chicken or the coughing cat's apple crumble.
On the nose the sweet wine of Winery Avondale. often reveals types of flavors of tree fruit.
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
Planning a wine route in the of Paarl? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Avondale.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
