The Winery Avondale is one of the world's great estates. It offers 45 wines for sale in of Paarl to come and discover on site or to buy online.
Looking for the best Winery Avondale wines in Paarl among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Avondale wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Avondale wines with technical and enological descriptions.
How Winery Avondale wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chinchards with white wine and grapes, potato and smoked salmon gratin or quiche without pastry, courgette and blue cheese.
On the nose the sparkling wine of Winery Avondale. often reveals types of flavors of cream, non oak or spices and sometimes also flavors of biscuits, citrus fruit or tree fruit.
The wine region of Paarl is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Vilafonté or the Domaine La Motte Wine Estate produce mainly wines red, white and sweet. The most planted grape varieties in the region of Paarl are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Paarl often reveals types of flavors of butterscotch, prune or eucalyptus and sometimes also flavors of mocha, cranberry or strawberries.
In the mouth of Paarl is a powerful with a nice freshness. We currently count 187 estates and châteaux in the of Paarl, producing 982 different wines in conventional, organic and biodynamic agriculture. The wines of Paarl go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Avondale wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of family potluck, leg with a spoon or seven o'clock leg or rabbit in white wine (casserole).
On the nose the red wine of Winery Avondale. often reveals types of flavors of oaky, mint or vanilla and sometimes also flavors of coffee, dark chocolate or raspberry. In the mouth the red wine of Winery Avondale. is a powerful with a nice balance between acidity and tannins.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
How Winery Avondale wines pair with each other generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of shrimp curry (reunionese recipe), pasta with puttanesca sauce or medallion of white fish with shrimp sauce.
On the nose the white wine of Winery Avondale. often reveals types of flavors of earth, toasty or tropical fruit and sometimes also flavors of dried fruit, floral or spices. In the mouth the white wine of Winery Avondale. is a with a nice freshness.
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
How Winery Avondale wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of roast beef in a crust or quinoa parmentier and pumpkin purée.
On the nose the pink wine of Winery Avondale. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
How Winery Avondale wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of navarin of lamb or tiramisu (original recipe).
On the nose the sweet wine of Winery Avondale. often reveals types of flavors of tree fruit.
A thin wine, lacking flesh and body.
Planning a wine route in the of Paarl? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Avondale.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Higher growing season temperatures over the next 20 years are likely to further increase the UK’s potential for wine production, according to new modelling on ‘near-term’ climate change impact on the sector. Yet wineries also need flexibility to adapt to challenges, said the study, published in the Oeno One journal and part of a wider project on climate resilience in UK wine. Conditions seen in the excellent 2018 vintage are set to become more common in several areas, including East ...
San Luis Obispo Coast was awarded on 9 March, 2022 by the US Alcohol and Tobacco Tax and Trade Bureau. The new AVA establishes a 97 kilometer-long strip along California that locals call SLO (slow) Coast, describing the Pacific Ocean’s influence on the area’s culture and lifestyle, terrain, and wines. SLO Coast is located midway between two major California cities, San Francisco and Los Angeles, with Burgundy varieties making up a majority of San Luis Obispo Coast’s high-end wine pr ...
In recent years, more and more people have been paying attention to Uruguay’s wine scene thanks to the distinctive identity of its coastal regions, which are swept by winds from the Atlantic Ocean and the Río de la Plata. The country’s proximity to the ocean and one of the largest rivers on the planet means that the vintage effect is quite prominent here. Each harvest depends on the rainfall, sun and strength of the winds experienced that year. Today, Uruguay has around 5,966ha under vine distri ...
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
