Winery AvondaleCamissa Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
The Camissa Rosé of the Winery Avondale is in the top 90 of wines of Paarl.
Wine flavors and olphactive analysis
On the nose the Camissa Rosé of Winery Avondale in the region of Western Cape often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit.
Food and wine pairings with Camissa Rosé
Pairings that work perfectly with Camissa Rosé
Original food and wine pairings with Camissa Rosé
The Camissa Rosé of Winery Avondale matches generally quite well with dishes of beef or mature and hard cheese such as recipes of kafta bil saniyeh (lebanese dish) or real savoyard fondue.
Details and technical informations about Winery Avondale's Camissa Rosé.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Camissa Rosé from Winery Avondale are 2013, 2016, 2014, 2011 and 2018.
Informations about the Winery Avondale
The Winery Avondale is one of of the world's greatest estates. It offers 44 wines for sale in the of Paarl to come and discover on site or to buy online.
The wine region of Paarl
South African star at the foot of the granite rock (60 km north of Cape Town): Shiraz reigns in reds — powerful and sun-soaked with notes of blackberry, plum, black pepper, spices and a smoky touch, sturdy tannins. Structured Cabernet and Pinotage complement. Chenin Blanc king of whites — ample and lively with notes of honey, yellow fruit, candied citrus and white flowers, age-worthy acidity. Renowned Rhône-style blends.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
