Winery Anura - Reserve Cabernet Sauvignon

Winery AnuraReserve Cabernet Sauvignon

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Reserve Cabernet Sauvignon of Winery Anura is a red wine from the region of Stellenbosch of Western Cape.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
The Reserve Cabernet Sauvignon of the Winery Anura is in the top 80 of wines of Stellenbosch.

Taste structure of the Reserve Cabernet Sauvignon from the Winery Anura

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Reserve Cabernet Sauvignon of Winery Anura in the region of Western Cape is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

tobacco, oak

Wine with spices taste

pepper

On the nose the Reserve Cabernet Sauvignon of Winery Anura in the region of Western Cape often reveals types of flavors of cherry, oaky or tobacco and sometimes also flavors of vanilla, plum or raspberry.

Details and technical informations about Winery Anura's Reserve Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.3°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Reserve Cabernet Sauvignon - 2017
In the top 80 of of Stellenbosch wines
Average rating: 4.111110
Reserve Cabernet Sauvignon - 2016
In the top 80 of of Stellenbosch wines
Average rating: 4.211110
Reserve Cabernet Sauvignon - 2015
In the top 80 of of Stellenbosch wines
Average rating: 3.211100
Reserve Cabernet Sauvignon - 2014
In the top 80 of of Stellenbosch wines
Average rating: 3.911110
Reserve Cabernet Sauvignon - 2013
In the top 80 of of Stellenbosch wines
Average rating: 3.61110.50
Reserve Cabernet Sauvignon - 2012
In the top 80 of of Stellenbosch wines
Average rating: 3.71110.50
Reserve Cabernet Sauvignon - 2011
In the top 80 of of Stellenbosch wines
Average rating: 3.211100

The best vintages of Reserve Cabernet Sauvignon from Winery Anura are 2016, 2017, 2010, 2014 and 2012.

Informations about the Winery Anura

The winery offers 75 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Stellenbosch in the region of Western Cape

The Winery Anura is one of of the world's greatest estates. It offers 76 wines for sale in the of Stellenbosch to come and discover on site or to buy online.

Top wine Western Cape
In the top 1500 of of South Africa wines
In the top 85 of of Stellenbosch wines
In the top 35000 of red wines
In the top 50000 wines of the world

The wine region of Stellenbosch

The wine region of Stellenbosch is located in the region of Coastal Region of Western Cape of South Africa. We currently count 582 estates and châteaux in the of Stellenbosch, producing 3443 different wines in conventional, organic and biodynamic agriculture. The wines of Stellenbosch go well with generally quite well with dishes .


The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

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