The Winery Anura of Paarl of Western Cape

Winery Anura
The winery offers 75 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 28 of the estates of Western Cape.
It is located in Paarl in the region of Western Cape

The Winery Anura is one of the world's great estates. It offers 75 wines for sale in of Paarl to come and discover on site or to buy online.

Top Winery Anura wines

Looking for the best Winery Anura wines in Paarl among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Anura wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Anura wines with technical and enological descriptions.

The top red wines of Winery Anura

Food and wine pairings with a red wine of Winery Anura

How Winery Anura wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of blanquette of monkfish with small vegetables, rack of lamb in a salt crust or potato and bacon omelette.

Organoleptic analysis of red wines of Winery Anura

On the nose the red wine of Winery Anura. often reveals types of flavors of cherry, red fruit or dried fruit and sometimes also flavors of microbio, cassis or black currant. In the mouth the red wine of Winery Anura. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Anura

  • 2007With an average score of 4.33/5
  • 2006With an average score of 4.02/5
  • 2005With an average score of 4.00/5
  • 2008With an average score of 3.97/5
  • 2014With an average score of 3.82/5
  • 2017With an average score of 3.81/5

The grape varieties most used in the red wines of Winery Anura.

  • Shiraz/Syrah
  • Cabernet Sauvignon
  • Pinotage
  • Mourvedre
  • Merlot
  • Grenache

Discovering the wine region of Paarl

The wine region of Paarl is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Vilafonté or the Domaine La Motte Wine Estate produce mainly wines red, white and sweet. The most planted grape varieties in the region of Paarl are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Paarl often reveals types of flavors of butterscotch, prune or eucalyptus and sometimes also flavors of mocha, cranberry or strawberries.

In the mouth of Paarl is a powerful with a nice freshness. We currently count 187 estates and châteaux in the of Paarl, producing 982 different wines in conventional, organic and biodynamic agriculture. The wines of Paarl go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top white wines of Winery Anura

Food and wine pairings with a white wine of Winery Anura

How Winery Anura wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of north welsch, baeckeoffe with fish or dal lentils with coconut milk.

Organoleptic analysis of white wines of Winery Anura

On the nose the white wine of Winery Anura. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or citrus fruit. In the mouth the white wine of Winery Anura. is a with a nice freshness.

The best vintages in the white wines of Winery Anura

  • 2010With an average score of 3.86/5
  • 2011With an average score of 3.77/5
  • 2016With an average score of 3.72/5
  • 2012With an average score of 3.71/5
  • 2014With an average score of 3.62/5
  • 2017With an average score of 3.62/5

The grape varieties most used in the white wines of Winery Anura.

  • Sauvignon Blanc
  • Chenin Blanc
  • Chardonnay
  • Viognier
  • Pinot Gris

Discover the grape variety: Malbec

Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.

The top sparkling wines of Winery Anura

Food and wine pairings with a sparkling wine of Winery Anura

How Winery Anura wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of filet mignon of veal with cider, stuffed potatoes or canned duck confit.

Organoleptic analysis of sparkling wines of Winery Anura

On the nose the sparkling wine of Winery Anura. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.

The best vintages in the sparkling wines of Winery Anura

  • 2016With an average score of 4.30/5
  • 2013With an average score of 3.80/5
  • 2011With an average score of 3.50/5

The grape varieties most used in the sparkling wines of Winery Anura.

  • Chardonnay
  • Pinot Noir

The word of the wine: Juice

The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.

The top natural sweet wines of Winery Anura

Food and wine pairings with a natural sweet wine of Winery Anura

How Winery Anura wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of american style beef marinade, moroccan style leg of lamb or couscous chicken and merguez.

Organoleptic analysis of natural sweet wines of Winery Anura

On the nose the natural sweet wine of Winery Anura. often reveals types of flavors of red fruit.

The best vintages in the natural sweet wines of Winery Anura

  • 2016With an average score of 4.20/5

The grape varieties most used in the natural sweet wines of Winery Anura.

  • Shiraz/Syrah

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

The top pink wines of Winery Anura

Food and wine pairings with a pink wine of Winery Anura

How Winery Anura wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of moroccan style veal brochette, zucchini lasagna or blood duck (tour d'argent).

Organoleptic analysis of pink wines of Winery Anura

On the nose the pink wine of Winery Anura. often reveals types of flavors of tree fruit, citrus fruit or red fruit and sometimes also flavors of black fruit.

The best vintages in the pink wines of Winery Anura

  • 2019With an average score of 3.60/5
  • 2016With an average score of 3.50/5
  • 2018With an average score of 3.30/5

The grape varieties most used in the pink wines of Winery Anura.

  • Pinot Noir

The word of the wine: Roundup

Woody part of the grape bunch to which the berries are attached.

Discover other wineries and winemakers neighboring the Winery Anura

Planning a wine route in the of Paarl? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Anura.

Discover the grape variety: Tinta Barroca

Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.

News about Winery Anura and wines from the region

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The word of the wine: Juice

The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.