The Winery Chamonix is one of the world's great estates. It offers 26 wines for sale in of Paarl to come and discover on site or to buy online.
Looking for the best Winery Chamonix wines in Paarl among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Chamonix wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Chamonix wines with technical and enological descriptions.
How Winery Chamonix wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail with seed sauce, gypsy sauce or duck stew with cahors wine.
On the nose the red wine of Winery Chamonix. often reveals types of flavors of cherry, oaky or butter and sometimes also flavors of pepper, earth or microbio. In the mouth the red wine of Winery Chamonix. is a powerful with a nice balance between acidity and tannins.
The wine region of Paarl is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Vilafonté or the Domaine La Motte Wine Estate produce mainly wines red, white and sweet. The most planted grape varieties in the region of Paarl are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Paarl often reveals types of flavors of butterscotch, prune or eucalyptus and sometimes also flavors of mocha, cranberry or strawberries.
In the mouth of Paarl is a powerful with a nice freshness. We currently count 187 estates and châteaux in the of Paarl, producing 982 different wines in conventional, organic and biodynamic agriculture. The wines of Paarl go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Chamonix wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken bonne femme, salmon and zucchini gratin or vegan leek and tofu quiche.
On the nose the white wine of Winery Chamonix. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Chamonix. is a powerful with a nice freshness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Chamonix wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of andouillette with mustard sauce, salmon and parmesan quiche without pastry or summer tuna quiche.
On the nose the sparkling wine of Winery Chamonix. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
Planning a wine route in the of Paarl? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Chamonix.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
