The Winery Black Pearl of Paarl of Western Cape | Winedexer

Winery Black Pearl
The winery offers 7 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 66 of the estates of Western Cape.
It is located in Paarl in the region of Western Cape

The Winery Black Pearl is one of the world's great estates. It offers 7 wines for sale in of Paarl to come and discover on site or to buy online.

Top Winery Black Pearl wines

Looking for the best Winery Black Pearl wines in Paarl among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Black Pearl wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Black Pearl wines with technical and enological descriptions.

The top white wines of Winery Black Pearl

Food and wine pairings with a white wine of Winery Black Pearl

How Winery Black Pearl wines pair with each other generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of pike quenelles with lobster bisque sauce, garlic shrimp or fish fondue.

Organoleptic analysis of white wines of Winery Black Pearl

On the nose the white wine of Winery Black Pearl. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Black Pearl. is a with a nice freshness.

The best vintages in the white wines of Winery Black Pearl

  • 2019With an average score of 3.70/5
  • 0With an average score of 3.50/5
  • 2018With an average score of 3.30/5

The grape varieties most used in the white wines of Winery Black Pearl.

  • Chenin Blanc

Discovering the wine region of Paarl

South African star at the foot of the granite rock (60 km north of Cape Town): Shiraz reigns in reds — powerful and sun-soaked with notes of blackberry, plum, black pepper, spices and a smoky touch, sturdy tannins. Structured Cabernet and Pinotage complement. Chenin Blanc king of whites — ample and lively with notes of honey, yellow fruit, candied citrus and white flowers, age-worthy acidity. Renowned Rhône-style blends.

Hot, dry Mediterranean climate, granite on slopes and sandstone below.

The top red wines of Winery Black Pearl

Food and wine pairings with a red wine of Winery Black Pearl

How Winery Black Pearl wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of roast beef in a foie gras and chanterelle crust, lamb and coconut curry, african style or tunisian tagine.

Organoleptic analysis of red wines of Winery Black Pearl

On the nose the red wine of Winery Black Pearl. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of microbio, vegetal or spices. In the mouth the red wine of Winery Black Pearl. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Black Pearl

  • 2009With an average score of 4.50/5
  • 2008With an average score of 4.20/5
  • 2011With an average score of 3.90/5
  • 2015With an average score of 3.90/5
  • 2013With an average score of 3.87/5
  • 0With an average score of 3.87/5

The grape varieties most used in the red wines of Winery Black Pearl.

  • Shiraz/Syrah
  • Mourvedre
  • Cabernet Sauvignon

Discover the grape variety: Mourvèdre

Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).

Discover other wineries and winemakers neighboring the Winery Black Pearl

Planning a wine route in the of Paarl? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Black Pearl.

Discover the grape variety: Chenin blanc

Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.