The Winery Boland is one of the best wineries to follow in Paarl.. It offers 57 wines for sale in of Paarl to come and discover on site or to buy online.
Looking for the best Winery Boland wines in Paarl among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Boland wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Boland wines with technical and enological descriptions.
How Winery Boland wines pair with each other generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of navarin of lamb, fillet of venison or yakitori chicken (japanese).
On the nose the red wine of Winery Boland. often reveals types of flavors of oaky, tobacco or plum and sometimes also flavors of chocolate, prune or non oak. In the mouth the red wine of Winery Boland. is a powerful with a nice balance between acidity and tannins.
The wine region of Paarl is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Vilafonté or the Domaine La Motte Wine Estate produce mainly wines red, white and sweet. The most planted grape varieties in the region of Paarl are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Paarl often reveals types of flavors of butterscotch, prune or eucalyptus and sometimes also flavors of mocha, cranberry or strawberries.
In the mouth of Paarl is a powerful with a nice freshness. We currently count 187 estates and châteaux in the of Paarl, producing 982 different wines in conventional, organic and biodynamic agriculture. The wines of Paarl go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Boland wines pair with each other generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of cuttlefish with cider, tuscan linguine or cod with chorizo sauce and grilled peppers.
On the nose the white wine of Winery Boland. often reveals types of flavors of tree fruit, citrus fruit or tropical fruit and sometimes also flavors of non oak, microbio or vegetal. In the mouth the white wine of Winery Boland. is a powerful with a nice freshness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Boland wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bourguignon with cookéo, lamb sweetbreads with white wine and sorrel cream or red mullet, mackerel, tuna, salmon sushi.
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
Planning a wine route in the of Paarl? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Boland.
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
