Winery BolandTalent & Terroir Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Talent & Terroir Shiraz from the Winery Boland
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Talent & Terroir Shiraz of Winery Boland in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Talent & Terroir Shiraz of Winery Boland in the region of Western Cape often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices.
Food and wine pairings with Talent & Terroir Shiraz
Pairings that work perfectly with Talent & Terroir Shiraz
Original food and wine pairings with Talent & Terroir Shiraz
The Talent & Terroir Shiraz of Winery Boland matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef pot-au-feu, greek-style shepherd's pie or rabbit with mustard in a casserole.
Details and technical informations about Winery Boland's Talent & Terroir Shiraz.
Discover the grape variety: Esther
Interspecific crossing between the white Villard (Seyve-Villard 12375) and the magarcsi csemege obtained in 1969 in Hungary by Sandor Szegedi. This hybrid, most often used as a table grape, has been little multiplied and is still of great interest to amateur gardeners. It can be found in Hungary, Germany, Austria, Switzerland, Slovenia, ... completely unknown in France.
Last vintages of this wine
The best vintages of Talent & Terroir Shiraz from Winery Boland are 2016, 0
Informations about the Winery Boland
The Winery Boland is one of of the world's great estates. It offers 55 wines for sale in the of Paarl to come and discover on site or to buy online.
The wine region of Paarl
The wine region of Paarl is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Vilafonté or the Domaine La Motte Wine Estate produce mainly wines red, white and sweet. The most planted grape varieties in the region of Paarl are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Paarl often reveals types of flavors of butterscotch, prune or eucalyptus and sometimes also flavors of mocha, cranberry or strawberries.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
