Winery BolandSixty 40 Chenin Blanc - Sauvignon Blanc
White wine
This wine generally goes well with fruity desserts, vegetarian or lean fish.
Wine flavors and olphactive analysis
On the nose the Sixty 40 Chenin Blanc - Sauvignon Blanc of Winery Boland in the region of Western Cape often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Sixty 40 Chenin Blanc - Sauvignon Blanc
Pairings that work perfectly with Sixty 40 Chenin Blanc - Sauvignon Blanc
Original food and wine pairings with Sixty 40 Chenin Blanc - Sauvignon Blanc
The Sixty 40 Chenin Blanc - Sauvignon Blanc of Winery Boland matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of oven-baked salmon mozzarella sandwiches, samoussa 3 reunionese cheeses or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Boland's Sixty 40 Chenin Blanc - Sauvignon Blanc.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Sixty 40 Chenin Blanc - Sauvignon Blanc from Winery Boland are 2016, 2019, 2018, 0 and 2017.
Informations about the Winery Boland
The Winery Boland is one of of the world's great estates. It offers 55 wines for sale in the of Paarl to come and discover on site or to buy online.
The wine region of Paarl
The wine region of Paarl is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Vilafonté or the Domaine La Motte Wine Estate produce mainly wines red, white and sweet. The most planted grape varieties in the region of Paarl are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Paarl often reveals types of flavors of butterscotch, prune or eucalyptus and sometimes also flavors of mocha, cranberry or strawberries.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
