Winery BolandReserve No. 1 Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Reserve No. 1 Cabernet Sauvignon from the Winery Boland
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve No. 1 Cabernet Sauvignon of Winery Boland in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Reserve No. 1 Cabernet Sauvignon of Winery Boland in the region of Western Cape often reveals types of flavors of non oak, oak.
Food and wine pairings with Reserve No. 1 Cabernet Sauvignon
Pairings that work perfectly with Reserve No. 1 Cabernet Sauvignon
Original food and wine pairings with Reserve No. 1 Cabernet Sauvignon
The Reserve No. 1 Cabernet Sauvignon of Winery Boland matches generally quite well with dishes of beef, lamb or poultry such as recipes of pasticcio (greece), lamb tagine with peppers and artichoke bottoms or lemongrass chicken.
Details and technical informations about Winery Boland's Reserve No. 1 Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Boland
The Winery Boland is one of of the world's great estates. It offers 55 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
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The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
