Winery BolandReserve No. 1 Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Reserve No. 1 Cabernet Sauvignon from the Winery Boland
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve No. 1 Cabernet Sauvignon of Winery Boland in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Reserve No. 1 Cabernet Sauvignon of Winery Boland in the region of Western Cape often reveals types of flavors of non oak, oak.
Food and wine pairings with Reserve No. 1 Cabernet Sauvignon
Pairings that work perfectly with Reserve No. 1 Cabernet Sauvignon
Original food and wine pairings with Reserve No. 1 Cabernet Sauvignon
The Reserve No. 1 Cabernet Sauvignon of Winery Boland matches generally quite well with dishes of beef, lamb or poultry such as recipes of marinated shrimp skewers with garlic, languedoc-roussillon lamb en papillote and its tajine with... or royal couscous.
Details and technical informations about Winery Boland's Reserve No. 1 Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Reserve No. 1 Cabernet Sauvignon from Winery Boland are 0
Informations about the Winery Boland
The Winery Boland is one of of the world's great estates. It offers 55 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
