Winery BoplaasCape Vintage Reserve Port
Natural sweet wine
This wine is a blend of 3 varietals which are the Tinta Barroca, the Touriga franca and the Touriga nacional.
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Cape Vintage Reserve Port of Winery Boplaas in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Cape Vintage Reserve Port
Pairings that work perfectly with Cape Vintage Reserve Port
Original food and wine pairings with Cape Vintage Reserve Port
The Cape Vintage Reserve Port of Winery Boplaas matches generally quite well with dishes of beef or mature and hard cheese such as recipes of shoulder of suckling lamb confit with herbs or golden apple and bacon gratin with spices.
Details and technical informations about Winery Boplaas's Cape Vintage Reserve Port.
Discover the grape variety: Tinta Barroca
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Last vintages of this wine
The best vintages of Cape Vintage Reserve Port from Winery Boplaas are 2006, 2009, 2001, 2002 and 2012.
Informations about the Winery Boplaas
The Winery Boplaas is one of of the world's greatest estates. It offers 65 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Aromatic
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.
