
Winery KWVLimited Release Port
This wine is a blend of 3 varietals which are the Tinta Barroca, the Touriga franca and the Touriga nacional.
This wine generally goes well with beef and mature and hard cheese.
The Limited Release Port of the Winery KWV is in the top 70 of wines of Western Cape.
Wine flavors and olphactive analysis
On the nose the Limited Release Port of Winery KWV in the region of Western Cape often reveals types of flavors of non oak, oak or dried fruit.
Food and wine pairings with Limited Release Port
Pairings that work perfectly with Limited Release Port
Original food and wine pairings with Limited Release Port
The Limited Release Port of Winery KWV matches generally quite well with dishes of beef or mature and hard cheese such as recipes of thai beef curry or endive and beetroot salad with lemon cream.
Details and technical informations about Winery KWV's Limited Release Port.
Discover the grape variety: Tinta Barroca
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Last vintages of this wine
The best vintages of Limited Release Port from Winery KWV are 1948, 0
Informations about the Winery KWV
The Winery KWV is one of of the world's greatest estates. It offers 94 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Girl
Equivalent of the Lyon pot with a capacity of 29 cl.












