The Winery KWV is one of the largest wineries in the world. It offers 162 wines for sale in of Paarl to come and discover on site or to buy online.
Looking for the best Winery KWV wines in Paarl among all the wines in the region? Check out our tops of the best red, white or effervescent Winery KWV wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery KWV wines with technical and enological descriptions.
How Winery KWV wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of flammekueche (with laughing cow), mackerel with quick mustard or zucchini quiche.
On the nose the white wine of Winery KWV. often reveals types of flavors of cream, oaky or tropical and sometimes also flavors of citrus, apples or peach. In the mouth the white wine of Winery KWV. is a with a nice freshness.
The wine region of Paarl is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Vilafonté or the Domaine La Motte Wine Estate produce mainly wines red, white and sweet. The most planted grape varieties in the region of Paarl are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Paarl often reveals types of flavors of butterscotch, prune or eucalyptus and sometimes also flavors of mocha, cranberry or strawberries.
In the mouth of Paarl is a powerful with a nice freshness. We currently count 187 estates and châteaux in the of Paarl, producing 982 different wines in conventional, organic and biodynamic agriculture. The wines of Paarl go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery KWV wines pair with each other generally quite well with dishes of shellfish, spicy food or sweet desserts such as recipes of tagliatelle with shrimps, red mullet, mackerel, tuna, salmon sushi or real chocolate cake.
On the nose the sweet wine of Winery KWV. often reveals types of flavors of oaky, citrus or apricot and sometimes also flavors of caramel, raisin or toffee.
How Winery KWV wines pair with each other generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of roast beef casserole, roast duck in the oven or lemon chicken.
On the nose the red wine of Winery KWV. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery KWV. is a powerful with a nice balance between acidity and tannins.
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
How Winery KWV wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of green lentils strasbourg style, baked salmon mediterranean style or mussels with cream.
On the nose the sparkling wine of Winery KWV. often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of microbio, oak or tropical fruit.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery KWV wines pair with each other generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of beer goulash, chocolate fondant or beetroot and courgette mille-feuilles with roquefort cheese.
On the nose the natural sweet wine of Winery KWV. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of microbio, spices or dried fruit.
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.
How Winery KWV wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of oxtail with seed sauce, shoulder of lamb with a spoon or couscous from the sea.
On the nose the pink wine of Winery KWV. often reveals types of flavors of microbio, citrus fruit or red fruit and sometimes also flavors of floral.
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Planning a wine route in the of Paarl? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery KWV.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
