The Winery KWV of Paarl of Western Cape

The Winery KWV is one of the largest wineries in the world. It offers 162 wines for sale in of Paarl to come and discover on site or to buy online.
Looking for the best Winery KWV wines in Paarl among all the wines in the region? Check out our tops of the best red, white or effervescent Winery KWV wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery KWV wines with technical and enological descriptions.
How Winery KWV wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of braised (green) cabbage, tagliatelle courgette salmon from cécile and lisa or leek, goat cheese and bacon quiche.
On the nose the white wine of Winery KWV. often reveals types of flavors of cream, oaky or tropical and sometimes also flavors of citrus, apples or peach. In the mouth the white wine of Winery KWV. is a with a nice freshness.
The wine region of Paarl is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Vilafonté or the Domaine La Motte Wine Estate produce mainly wines red, white and sweet. The most planted grape varieties in the region of Paarl are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Paarl often reveals types of flavors of butterscotch, prune or eucalyptus and sometimes also flavors of mocha, cranberry or strawberries.
In the mouth of Paarl is a powerful with a nice freshness. We currently count 187 estates and châteaux in the of Paarl, producing 982 different wines in conventional, organic and biodynamic agriculture. The wines of Paarl go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery KWV wines pair with each other generally quite well with dishes of shellfish, spicy food or sweet desserts such as recipes of aïoli, californian sushi (reverse maki) or pancakes.
On the nose the sweet wine of Winery KWV. often reveals types of flavors of oaky, citrus or apricot and sometimes also flavors of caramel, raisin or toffee.
How Winery KWV wines pair with each other generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of monkfish armorican style, rabbit with cider and apples or chicken tagine with lemon confit (marrakech style).
On the nose the red wine of Winery KWV. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery KWV. is a powerful with a nice balance between acidity and tannins.
Unproductive shoot growing on the trunk of the vine.
How Winery KWV wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of cantonese rice, salmon and leek gratin or mussel clusters.
On the nose the sparkling wine of Winery KWV. often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of microbio, oak or tropical fruit.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Winery KWV wines pair with each other generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of stuffed zucchini, traditional pastry flan or soft tart with roquefort cheese, bacon and nuts.
On the nose the natural sweet wine of Winery KWV. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of microbio, spices or dried fruit.
Said of a wine that is soft and caressing in the mouth.
How Winery KWV wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of tanjia, tanjia (lamb shoulder confit) or monkfish (anglerfish) à la sétoise.
On the nose the pink wine of Winery KWV. often reveals types of flavors of microbio, citrus fruit or red fruit and sometimes also flavors of floral.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Planning a wine route in the of Paarl? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery KWV.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.