Winery KWVCathedral Cellar Cabernet Sauvignon
Red wine
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Cathedral Cellar Cabernet Sauvignon from the Winery KWV
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cathedral Cellar Cabernet Sauvignon of Winery KWV in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cathedral Cellar Cabernet Sauvignon of Winery KWV in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Cathedral Cellar Cabernet Sauvignon
Pairings that work perfectly with Cathedral Cellar Cabernet Sauvignon
Original food and wine pairings with Cathedral Cellar Cabernet Sauvignon
The Cathedral Cellar Cabernet Sauvignon of Winery KWV matches generally quite well with dishes of beef, lamb or poultry such as recipes of baeckeoffe, leg of lamb in a herb crust with preserved vegetables or breton galette with buckwheat flour.
Details and technical informations about Winery KWV's Cathedral Cellar Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cathedral Cellar Cabernet Sauvignon from Winery KWV are 2003, 2008, 2016, 2015 and 2001.
Informations about the Winery KWV
The Winery KWV is one of of the world's great estates. It offers 94 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
