Winery KWVLight Tawny Port
Natural sweet wine
This wine is a blend of 3 varietals which are the Tinta Barroca, the Touriga franca and the Touriga nacional.
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Light Tawny Port of Winery KWV in the region of Western Cape often reveals types of flavors of non oak, oak.
Food and wine pairings with Light Tawny Port
Pairings that work perfectly with Light Tawny Port
Original food and wine pairings with Light Tawny Port
The Light Tawny Port of Winery KWV matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef fillet in a crust or sunday night savoury pie (leftover).
Details and technical informations about Winery KWV's Light Tawny Port.
Discover the grape variety: Tinta Barroca
Intensely coloured, warm reds, sun-drenched with generous alcohol, with aromas of red and black candied fruits, plum, gentle spices and cocoa notes. Ripe tannins and a broad palate. Traditional partner of touriga nacional and touriga franca in the blends of great Port wines (especially Tawny and Ruby) and modern dry Douro DOC. Native Portuguese variety from the Douro and Trás-os-Montes.
Last vintages of this wine
The best vintages of Light Tawny Port from Winery KWV are 1968, 0
Informations about the Winery KWV
The Winery KWV is one of of the world's great estates. It offers 94 wines for sale in the of Boberg to come and discover on site or to buy online.
The wine region of Boberg
Unique South African appellation dedicated to fortified wines (Paarl, Franschhoek, Wellington, Tulbagh, Berg Valley; abolished 2019). Port- and Sherry-style mutage wines from Portuguese varieties Tinta Barocca, Touriga Nacional, Souzão and Pinotage — powerful reds with intense notes of candied black fruit, fig, caramel, coffee and a balsamic-spirituous edge. Muscat d'Alexandrie in sweet amber wines of raisin, honey and oxidative character. Cape fortified heritage.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
