Winery KWVCathedral Cellar Pinotage
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cathedral Cellar Pinotage from the Winery KWV
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cathedral Cellar Pinotage of Winery KWV in the region of Western Cape is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Cathedral Cellar Pinotage of Winery KWV in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Cathedral Cellar Pinotage
Pairings that work perfectly with Cathedral Cellar Pinotage
Original food and wine pairings with Cathedral Cellar Pinotage
The Cathedral Cellar Pinotage of Winery KWV matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of harira de mamie (moroccan soup), duck breast with foie gras sauce or chicken risotto with curry.
Details and technical informations about Winery KWV's Cathedral Cellar Pinotage.
Discover the grape variety: Pinotage
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Cathedral Cellar Pinotage from Winery KWV are 2007, 2015, 2013, 2018 and 2012.
Informations about the Winery KWV
The Winery KWV is one of of the world's great estates. It offers 94 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
