Winery KWVCathedral Cellar Pinotage
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cathedral Cellar Pinotage from the Winery KWV
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cathedral Cellar Pinotage of Winery KWV in the region of Western Cape is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Cathedral Cellar Pinotage of Winery KWV in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Cathedral Cellar Pinotage
Pairings that work perfectly with Cathedral Cellar Pinotage
Original food and wine pairings with Cathedral Cellar Pinotage
The Cathedral Cellar Pinotage of Winery KWV matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of spaghetti squash bolognese style, roast duck breast or duck fillet with dried apricots or chicken chop suey.
Details and technical informations about Winery KWV's Cathedral Cellar Pinotage.
Discover the grape variety: Pinotage
Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.
Last vintages of this wine
The best vintages of Cathedral Cellar Pinotage from Winery KWV are 2007, 2015, 2013, 2018 and 2012.
Informations about the Winery KWV
The Winery KWV is one of of the world's great estates. It offers 94 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.
