Winery KWVClassic Collection Cape Medium Cream
Natural sweet wine
This wine is a blend of 2 varietals which are the Chenin blanc and the Colombard.
This wine generally goes well with fruity desserts, lean fish or shellfish.
Wine flavors and olphactive analysis
On the nose the Classic Collection Cape Medium Cream of Winery KWV in the region of Western Cape often reveals types of flavors of non oak, microbio or spices and sometimes also flavors of dried fruit.
Food and wine pairings with Classic Collection Cape Medium Cream
Pairings that work perfectly with Classic Collection Cape Medium Cream
Original food and wine pairings with Classic Collection Cape Medium Cream
The Classic Collection Cape Medium Cream of Winery KWV matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of spaghetti with clams, thai fried rice or grandma's cherry clafoutis.
Details and technical informations about Winery KWV's Classic Collection Cape Medium Cream.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Classic Collection Cape Medium Cream from Winery KWV are 2014, 0
Informations about the Winery KWV
The Winery KWV is one of of the world's great estates. It offers 94 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
