Wine and food pairing with recipes of Fillet of saithe with mustard
Find the best food and wine pairings with a recipe of Fillet of saithe with mustard. The ingredients in this recipe are usually fresh cream, salt, pepper, mustard, dark place.
The best appellations to pair with a recipe of Fillet of saithe with mustard
- 1. BordeauxFrance
- 2. Breede River ValleyWestern Cape, South Africa
- 3. CavaSpain
- 4. Colli Orientali del FriuliFrioul-Vénétie Julienne, Italy
- 5. DouroDuriense, Portugal
- 6. DãoBeiras, Portugal
- 7. Entre-deux-MersBordeaux, France
- 8. Frioul-Vénétie JulienneItaly
- 9. GaviPiémont, Italy
- 10. HéraultVin de Pays, France
- 11. LanguedocLanguedoc-Roussillon, France
- 12. LombardieItaly
- 13. MarchesItaly
- 14. North CoastCalifornia, United States
- 15. Olifants RiverWestern Cape, South Africa
- 16. PaarlWestern Cape, South Africa
- 17. Pessac-LéognanBordeaux, France
- 18. PrioratCatalogne, Spain
- 19. Provincia di PaviaLombardie, Italy
- 20. RiojaSpain
- 21. Rías BaixasGalice, Spain
- 22. SantoriniGreece
- 23. StellenboschWestern Cape, South Africa
- 24. SwartlandWestern Cape, South Africa
- 25. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 26. ToscaneItaly
- 27. Trentin-Haut-AdigeItaly
- 28. ValpolicellaVénétie, Italy
- 29. Venezia GiuliaFrioul-Vénétie Julienne, Italy
- 30. WachauWeinland, Austria
The wines that pair with a recipe of Fillet of saithe with mustard
About Lean fish
By definition, "lean fish" includes all fish containing less than 5% lipids. Particularly appreciated in the context of diets with a varied diet, turning to lean fish is ideal to accompany weight loss. In addition to these aspects, lean fish are rich in many other virtues for the body. Among the different types of "lean" fish are: fresh anchovies, sea bass, pike, cod, plaice, hake, sea bream, haddock, swordfish, halibut, flounder, monkfish, cod, whiting, grouper, perch, skate, red mullet, dogfish, sole, yellowfin tuna, sea trout and turbot
Similar Recipes and Wine Pairings
- American-style monkfish
- Back of cod steamed with small vegetables
- Baeckeoffe with fish
- Baked fish and vegetables
- Baked whiting fillets with julienne vegetables
- Blanquette with 2 fish and seafood
- Braids of sole and salmon with morels
- Breton cotriade
- Cod (or skrei) with orange
- Cod fillet in foil
- Cod fillet with shallots and mustard
- Cod fillets marinated in olive oil with vegetables
- Cod with curry sauce
- Creole fish court-bouillon
- Céteaux (la rochelle)
- Exotic fish gratin with three purées
- Fillets of sole
- Fish paella
- Fish and shrimp wok with curry
- Fish on a bed of leek and potatoes
- Fish pie and quick
- Fish soup from marseille by lucette
- Fish soup in a fisherman's plate
- Fish with cream sauce
- Grilled swordfish slice with herbs
- Island grouper
- Japanese fondue
- Lasagna of the sea
- Monkfish curry with coconut milk
- Osso bucco of monkfish
- Pan-fried swordfish with herbs
- Saffron monkfish
- Salmon, shrimp and white fish puff pastry
- Scallop and leek gratin
- Sole fillets with butter
- Soup of small rock fish (mediterranean)
- Thai fried rice
- Yellow fish
- Zarzuela mayonapo
- Fish lasagne
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