Winery Casa da PassarellaVilla Oliveira Encruzado
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Villa Oliveira Encruzado of the Winery Casa da Passarella is in the top 10 of wines of Dão.
Taste structure of the Villa Oliveira Encruzado from the Winery Casa da Passarella
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa Oliveira Encruzado of Winery Casa da Passarella in the region of Beiras is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Villa Oliveira Encruzado of Winery Casa da Passarella in the region of Beiras often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit, black fruit or floral.
Food and wine pairings with Villa Oliveira Encruzado
Pairings that work perfectly with Villa Oliveira Encruzado
Original food and wine pairings with Villa Oliveira Encruzado
The Villa Oliveira Encruzado of Winery Casa da Passarella matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of small cuttlefish a la plancha, seed crackers or homemade fish burger with mozzarella shrimp salad.
Details and technical informations about Winery Casa da Passarella's Villa Oliveira Encruzado.
Discover the grape variety: Subéreux
An interspecific cross made by Albert Seibel (1844-1936) between 4595 Seibel and 4199 Seibel. Little cultivated, it was used as a progenitor in obtaining direct producer hybrids known as Villard blanc, Villard noir, Vignoles, ... .
Last vintages of this wine
The best vintages of Villa Oliveira Encruzado from Winery Casa da Passarella are 2016, 2015, 2014, 2012 and 2011.
Informations about the Winery Casa da Passarella
The Winery Casa da Passarella is one of of the world's greatest estates. It offers 44 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWi ...
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The Morey Saint Denis appellation seen by Laurent Lignier
Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.