The best wines of Beiras

Food and wine pairing with a red wine of Beiras

Red wines from the region of Beiras go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tibs (ethiopia), lamb tagine with dried fruits and herbs or duck legs with cider and small onions.

Organoleptic analysis of red wine of Beiras

On the nose the red wine of the region of Beiras. often reveals types of flavors of cherry, blackberry or oak and sometimes also flavors of spices, menthol or red fruit. In the mouth the red wine of the region of Beiras. is a powerful with a nice balance between acidity and tannins.

The best vintages in red wine of Beiras

• 1997With an average score of 4.60/5
• 1992With an average score of 4.40/5
• 2006With an average score of 4.37/5
• 2001With an average score of 4.31/5
• 2004With an average score of 4.29/5
• 1996With an average score of 4.28/5

The most used grape varieties in red wine of Beiras

• Baga
• Touriga Nacional
• Shiraz/Syrah
• Cabernet Sauvignon
• Merlot
• Tinto Cao

Food and wine pairing with a white wine of Beiras

White wines from the region of Beiras go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chicken maffé (africa), autumn verrine or lamb with okra sauce.

Organoleptic analysis of white wine of Beiras

On the nose the white wine of the region of Beiras. often reveals types of flavors of pineapple, salt or smoke and sometimes also flavors of peach, butter or vanilla. In the mouth the white wine of the region of Beiras. is a powerful with a nice freshness.

The best vintages in white wine of Beiras

• 1991With an average score of 4.25/5
• 1995With an average score of 4.10/5
• 1992With an average score of 4.10/5
• 1994With an average score of 4.10/5
• 2008With an average score of 3.91/5
• 2003With an average score of 3.90/5

The most used grape varieties in white wine of Beiras

• Arinto de Bucelas
• Encruzado
• Bical
• Cerceal Branco
• Chardonnay
• Sercial

Food and wine pairing with a sparkling wine of Beiras

Sparkling wines from the region of Beiras go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pork tenderloin with mushroom sauce, pork stew with bacon and cream or duck breast with peaches and spices.

Organoleptic analysis of sparkling wine of Beiras

On the nose the sparkling wine of the region of Beiras. often reveals types of flavors of grapefruit, non oak or red fruit and sometimes also flavors of vegetal, citrus fruit or tree fruit.

The best vintages in sparkling wine of Beiras

• 2006With an average score of 4.46/5
• 2005With an average score of 4.31/5
• 2009With an average score of 4.04/5
• 2015With an average score of 3.94/5
• 2019With an average score of 3.92/5
• 2018With an average score of 3.92/5

The most used grape varieties in sparkling wine of Beiras

• Chardonnay
• Pinot Noir
• Baga
• Touriga Franca
• Arinto de Bucelas
• Tinta Roriz

Food and wine pairing with a pink wine of Beiras

Pink wines from the region of Beiras go well with generally quite well with dishes of pork, beef or lamb such as recipes of ollada (catalonia), beer goulash or shish kebab.

Organoleptic analysis of pink wine of Beiras

On the nose the pink wine of the region of Beiras. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.

The best vintages in pink wine of Beiras

• 2001With an average score of 3.80/5
• 2019With an average score of 3.78/5
• 2014With an average score of 3.69/5
• 2016With an average score of 3.69/5
• 2020With an average score of 3.61/5
• 2018With an average score of 3.53/5

The most used grape varieties in pink wine of Beiras

• Touriga Nacional
• Baga
• Tinta Roriz
• Shiraz/Syrah
• Cabernet Sauvignon
• Merlot

Food and wine pairing with a sweet wine of Beiras

Sweet wines from the region of Beiras go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of traditional hungarian goulash, leg of lamb in braillouse or duck breast with balsamic vinegar.

Organoleptic analysis of sweet wine of Beiras

On the nose the sweet wine of the region of Beiras. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of non oak, oak or dried fruit. In the mouth the sweet wine of the region of Beiras. is a powerful mainly marked by the residual sugar.

The best vintages in sweet wine of Beiras

• 2004With an average score of 4.30/5
• 2005With an average score of 4.30/5
• 2016With an average score of 4.30/5
• 2018With an average score of 4.20/5
• 2012With an average score of 4.14/5
• 2015With an average score of 4.10/5

The most used grape varieties in sweet wine of Beiras

• Encruzado
• Baga
• Tinta Roriz
• Malvasia Fina
• Bical
• Aragonez

Food and wine pairing with a natural-sweet wine of Beiras

Natural sweet wines from the region of Beiras go well with generally quite well with dishes of beef, lamb or pork such as recipes of fricandeaux german style, lamb with vermicelli or basque piperade.

Organoleptic analysis of natural-sweet wine of Beiras

On the nose the natural sweet wine of the region of Beiras. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, black fruit or dried fruit.

The best vintages in natural-sweet wine of Beiras

• 2013With an average score of 4.30/5
• 2014With an average score of 4.24/5
• 2011With an average score of 4.22/5
• 2010With an average score of 4.10/5
• 2015With an average score of 3.99/5
• 1979With an average score of 3.70/5

The most used grape varieties in natural-sweet wine of Beiras

• Cabernet Sauvignon
• Cabernet Franc
• Merlot
• Baga
• Touriga Nacional
• Tinta Roriz