The Winery Adega da Corga of Dão of Beiras

Winery Adega da Corga
The winery offers 4 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 29 of the estates of Beiras.
It is located in Dão in the region of Beiras

The Winery Adega da Corga is one of the world's great estates. It offers 4 wines for sale in of Dão to come and discover on site or to buy online.

Top Winery Adega da Corga wines

Looking for the best Winery Adega da Corga wines in Dão among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Adega da Corga wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Adega da Corga wines with technical and enological descriptions.

The top white wines of Winery Adega da Corga

Food and wine pairings with a white wine of Winery Adega da Corga

How Winery Adega da Corga wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of carne de porco alentejana (sliced pork with vongoles) recipe..., beet and goat aperitif verrines or cioppino (fricassee of the sea with tomatoes).

Organoleptic analysis of white wines of Winery Adega da Corga

In the mouth the white wine of Winery Adega da Corga. is a with a nice freshness.

Discovering the wine region of Dão

The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .

The top red wines of Winery Adega da Corga

Food and wine pairings with a red wine of Winery Adega da Corga

How Winery Adega da Corga wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of salmon with cream sauce, lamb tagine with broad beans or rabbit legs with fresh cream.

Organoleptic analysis of red wines of Winery Adega da Corga

On the nose the red wine of Winery Adega da Corga. often reveals types of flavors of black fruit. In the mouth the red wine of Winery Adega da Corga. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Adega da Corga

  • 2013With an average score of 4.30/5
  • 2017With an average score of 4.30/5
  • 2015With an average score of 4.15/5
  • 2011With an average score of 3.96/5
  • 2012With an average score of 3.92/5
  • 2010With an average score of 3.70/5

The grape varieties most used in the red wines of Winery Adega da Corga.

  • Touriga Nacional

Discover the grape variety: Touriga nacional

Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.

Discover the grape variety: Semidano

Cultivated for a very long time in Sardinia (Italy) where it occupied an important place before the phylloxera crisis... it is almost unknown in France.

News about Winery Adega da Corga and wines from the region

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.